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By :The Essential Keto Instant Pot Cookbook by Casey Thaler |
Course | Dessert |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Dessert, Kid-Friendly |
Duration | 15-30 min |
Diet | Gluten Free |
Cooking Technique | Pressure Cook |
Main Ingredient | Confectionery Sugar, Cream Cheese, Eggs, Vanilla |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
5 - 6 servings
|
Ingredients
CAKE
Topping
|
Nutrition Facts
Amount per serving
Calories 339
Total Fat 31.2g
Total Carbohydrate 9.1g
Dietary Fiber 1.7g
Total Sugars 0.6g
Protein 8.4g
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Texture was good and very easy to make. Baked just fine in IP. Flavor was really bad. Thinking it was the sweetener. Might make it again using something different.
Where are the directions???
Tasted great! So easy to make and tastes amazing with sugar free syrup and whip cream. Will definitely make again. Yummy Keto dessert.
Thank you! You should try this silicone trivet with heat-resistant handles. it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Hi, does it have yo be filtered water or will tap water be fine to use as well? Thanks
Sorry…*to not yo
What a delicious dish! Thanks for sharing this recipe. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K