Chocolate Chip Cheesecake
By :The Essential Keto Instant Pot Cookbook by Casey Thaler
Chocolate Chip Cheesecake
Print Recipe
Cheesecake is a great indulgence, but this chocolate chip keto cheesecake is much healthier, as it cuts out all the sugar. With only 5 ingredients, it is also a treat you should be able whip up at almost any time—no complicated shopping list required. The Instant Pot makes preparing this classic recipe much faster too; you will be done in just 30 minutes.
Chocolate Chip Cheesecake
Votes: 6
Rating: 3.5
Rate this recipe!
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 25 minutes
Servings
5 - 6 servings
Ingredients
CAKE
  • 16 ounces full-fat cream cheese softened
  • 1/2 cup Swerve confectioners (or more, to taste)
  • 2 eggs
  • 4 tsp vanilla extract
Topping
  • 5 tbsp sugar-free chocolate chips
Course Dessert
Cuisine Modern
Difficulty Easy
Browse Category Dessert, Kid-Friendly
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 5 minutes
Cook Time 25 minutes
Servings
5 - 6 servings
Ingredients
CAKE
  • 16 ounces full-fat cream cheese softened
  • 1/2 cup Swerve confectioners (or more, to taste)
  • 2 eggs
  • 4 tsp vanilla extract
Topping
  • 5 tbsp sugar-free chocolate chips
Chocolate Chip Cheesecake
Votes: 6
Rating: 3.5
Rate this recipe!
Instructions
  1. Combine cream cheese, Swerve, eggs, and vanilla together in a large bowl, and mix thoroughly. Pour mixture in a well-greased springform pan, then cover with aluminum foil.
  2. Pour 2 cups of filtered water into the Instant Pot, then insert the trivet, placing your covered pan on top. Move the valve to Sealing and close the lid.
  3. Use Manual/Pressure Cook mode, to set the timer for 25 minutes, at high pressure. Let pressure naturally disperse. Then remove pan and let cool for 30 minutes. Refrigerate until completely chilled, about 45 minutes.
  4. Take the cheesecake from the refrigerator, and remove the foil. Sprinkle and evenly distribute the chocolate chips over the top of the cake, slice, serve, and enjoy!
Recipe Notes

Nutrition Facts
Amount per serving
Calories 339
Total Fat 31.2g
Total Carbohydrate 9.1g
Dietary Fiber 1.7g
Total Sugars 0.6g
Protein 8.4g

3 replies
  1. MR9473
    MR9473 says:

    Texture was good and very easy to make. Baked just fine in IP. Flavor was really bad. Thinking it was the sweetener. Might make it again using something different.

  2. Christy2022
    Christy2022 says:

    Tasted great! So easy to make and tastes amazing with sugar free syrup and whip cream. Will definitely make again. Yummy Keto dessert.

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