Chocolate Brownie in a Cup
  • 1tbsp wholemeal flour
  • tsp ground cinnamon
  • ½tsp baking powder
  • pinch of salt
  • 2tsp agave, honey or maple syrup
  • 4tsp milk, ideally vegetable
  • 1 egg
  • 2squares of chocolate, 70% cacao
  • 15 Almonds chopped
  1. Put all the dry ingredients in a bowl and stir.
  2. Then add the agave (or sweetener of your choice), milk, and egg to the mixture. Stir until a homogeneous mixture is obtained.
  3. Put the chocolate cubes in an individual ceramic cup or mug, add the mixture, and put the chopped almonds on top.
  4. Place the stainless steel inner pot inside the Instant Pot® and insert the rack, add 1 cup water and then insert the cup.
  5. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 15 Minutes.
  6. When done cooking, let steam release naturally and then press Cancel.