Peach Almond Pie
Chocolate Banana Cake
| By : |
Connie Achurra is a cook, TV host, and healthy cooking activist
| Cook Time | 25 Minutes |
| Servings |
8 Portions
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Ingredients
- 2 ripe bananas
- 3 eggs or 1 extra banana
- 1/4 cup allulose + 50 drops stevia, or ½ cup panela, light brown sugar, coconut sugar, or honey + 50 drops stevia
- 1 tsp baking powder
- 1 drizzle Vanilla
- 2 tbsp olive oil
- 1/3 cup chocolate chips, chopped chocolate, nuts, or raisins
- 1/4 cup melted chocolate and almonds for garnish. You can use whatever you have on hand or leave as is. You can also spread a bit of jam or peanut butter on it.
Ingredients
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Instructions
- Mash the bananas, add the eggs and the rest of the ingredients. I did this in a food processor. At the end, add the chocolate chips.
- Put in a mold. I used my beloved Pyrex dish, which is a 9.5 in (1.6-liter) glass round pie plate dish. That way, I can serve the pie in the same dish and it looks beautiful.
- Place in a 355-degree (180°C) oven for 20-25 Minutes. Take out and top with chocolate and almonds. It’s delicious warm or cold, and if you add a scoop of vanilla ice cream on top, OMG!!!!
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