Chocolate Banana Cake
By :Connie Achurra
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Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Home Category Breakfast, Snacks
Cook Time 25 Minutes
Servings
8 Servings
Ingredients
  • 2 ripe bananas
  • 3 eggs or 1 extra banana
  • 1/4 cup allulose + 50 drops stevia, or ½ cup panela, light brown sugar, coconut sugar, or honey + 50 drops stevia
  • 1 tsp baking powder
  • 1 drizzle vanilla
  • 2 tbsp olive oil
  • 1/3 cup chocolate chips, chopped chocolate, nuts, or raisins
  • 1/4 cup melted chocolate and almonds for garnish. You can use whatever you have on hand or leave as is. You can also spread a bit of jam or peanut butter on it.
Course Breakfast, Snacks
Browse Category Breakfast, Snacks
Home Category Breakfast, Snacks
Cook Time 25 Minutes
Servings
8 Servings
Ingredients
  • 2 ripe bananas
  • 3 eggs or 1 extra banana
  • 1/4 cup allulose + 50 drops stevia, or ½ cup panela, light brown sugar, coconut sugar, or honey + 50 drops stevia
  • 1 tsp baking powder
  • 1 drizzle vanilla
  • 2 tbsp olive oil
  • 1/3 cup chocolate chips, chopped chocolate, nuts, or raisins
  • 1/4 cup melted chocolate and almonds for garnish. You can use whatever you have on hand or leave as is. You can also spread a bit of jam or peanut butter on it.
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Votes: 0
Rating: 0
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Instructions
  1. Mash the bananas, add the eggs and the rest of the ingredients. I did this in a food processor. At the end, add the chocolate chips.
  2. Put in a mold. I used my beloved Pyrex dish, which is a 9.5 in (1.6-liter) glass round pie plate dish. That way, I can serve the pie in the same dish and it looks beautiful.
  3. Place in a 355-degree (180°C) oven for 20-25 Minutes. Take out and top with chocolate and almonds. It’s delicious warm or cold, and if you add a scoop of vanilla ice cream on top, OMG!!!!
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