Chocolate Baked Oatmeal
By :Anabella Alfaro
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Browse Category Breakfast, Desserts, Snacks
Cooking Technique Baking
Home Category Breakfast, Desserts, Snacks
Cook Time 6 Minutes
Servings
2 Servings
Ingredients
For the oatmeal:
  • 1/2 cup rolled oats
  • 2 tsp cocoa powder
  • 1 egg
  • 1 tbsp plain Greek yogurt
  • Sweetener to taste
For the topping:
  • Peanut butter
  • Greek yogurt
  • Raspberry
  • Mint leaf
  • Chancaca (panela) syrup
Browse Category Breakfast, Desserts, Snacks
Cooking Technique Baking
Home Category Breakfast, Desserts, Snacks
Cook Time 6 Minutes
Servings
2 Servings
Ingredients
For the oatmeal:
  • 1/2 cup rolled oats
  • 2 tsp cocoa powder
  • 1 egg
  • 1 tbsp plain Greek yogurt
  • Sweetener to taste
For the topping:
  • Peanut butter
  • Greek yogurt
  • Raspberry
  • Mint leaf
  • Chancaca (panela) syrup
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Mix all the ingredients together in a bowl.
  2. Add the mixture to a greased, oven-safe container.
  3. In the Instant Vortex control panel, press Bake and then set time to 6 Minutes and temperature to 350˚F (180˚C). Press Start.
  4. Once Add Food appears on the display, open the basket and insert the container. Close.
  5. Lastly, unmold and add toppings.
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