Name: Chocolate Baked Oatmeal
Total time: 6 min
Yield: 2 Portions
Ingredients: 1/2 cup rolled oats; 2 tsp cocoa powder; 1 egg; 1 tbsp plain Greek yogurt; Sweetener to taste; peanut butter; Greek yogurt; Raspberry; mint leaf; Chancaca (panela) syrup

Chocolate Baked Oatmeal

By :Anabella Alfaro

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Interior Architect, lover of cooking and healthy eating.

Course

Breakfast, Desserts, Snacks

Browse Category

Breakfast, Desserts, Snacks

Cooking Technique

Baking

Keyword

Healthy, Instant Vortex, Oats

Home Category

Breakfast, Desserts, Snacks

Cook Time

6 Minutes

Servings

2 Portions

Ingredients

For the oatmeal:

1/2 cup rolled oats
2 tsp cocoa powder
1 egg
1 tbsp plain Greek yogurt
Sweetener to taste

For the topping:

peanut butter
Greek yogurt
Raspberry
mint leaf
Chancaca (panela) syrup

Course

Breakfast, Desserts, Snacks

Browse Category

Breakfast, Desserts, Snacks

Cooking Technique

Baking

Keyword

Healthy, Instant Vortex, Oats

Home Category

Breakfast, Desserts, Snacks

Cook Time

6 Minutes

Servings

2 Portions

Ingredients

For the oatmeal:

1/2 cup rolled oats
2 tsp cocoa powder
1 egg
1 tbsp plain Greek yogurt
Sweetener to taste

For the topping:

peanut butter
Greek yogurt
Raspberry
mint leaf
Chancaca (panela) syrup

Instructions

Mix all the ingredients together in a bowl.
Add the mixture to a greased, oven-safe container.
In the Instant Vortex control panel, press Bake and then set time to 6 Minutes and temperature to 350˚F (180˚C). Press Start.
Once Add Food appears on the display, open the basket and insert the container. Close.
Lastly, unmold and add toppings.