Spiced Granola
Chocolate and Strawberry Cake
| By : |
| Cook Time | 20 Minutes |
| Servings |
8 Portions
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Ingredients
- 1½ cups almond flour (or oat flour but would not be keto or gluten free)
- 4 eggs
- ½ cup bitter cocoa
- ¼ cup allulose (or ½ cup panela honey, or brown sugar) + 50 drops stevia
- ¼ cup Water
- 1 tsp baking powder
- 3 tbsp olive oil
- 4 tbsp peanut butter
- ¾ cup strawberries chopped
Ingredients
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Instructions
- Mix the flour, eggs, cocoa, powders, water, sweetener, and oil.
- Mix all the ingredients until you have a thick mixture. Place in a baking dish. I use a round Pyrex glass bake dish that I just love. It works great and I even serve at the table from my Pyrex dish.
- Then, add the peanut butter on top and lightly mix in with a fork. Top with the strawberries and place in a preheated oven. Bake at 355°F (180°C) for 20 minutes.
- Can be cut as soon as it sets. No need for additional baking; it will get too dry. Take a taste, it is a delight.
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