Chipotle Turkey and Sweet Potato Chili
Servings Prep Time
8servings 12minutes
Cook Time
Servings Prep Time
8servings 12minutes
Cook Time
  • 1tbsp olive oil
  • 1lb 93%-fat-free ground turkey
  • 1/2cup chopped onions
  • 3 garlic clovesminced
  • 3/4lb sweet potatoespeeled, cut into 1/2-inch pieces, about 2 small
  • 1 jar INSTANT POT Smoky Chipotle Sauce15 oz
  • can diced tomatoes(14 1/2 oz), undrained
  • 1cup chopped green peppers
  • 1cup chopped red peppers
  • 1/2cup Water
  • 3tbsp tomato paste
  1. SET SAUTÉ setting on INSTANT POT for 7 min. Add oil to pot; heat 2 min. Add turkey; cook 3 min., stirring frequently. Add onions and garlic; cook and stir 2 min.
  2. ADD remaining ingredients; stir. Close and lock lid. Turn Pressure Valve to Sealing position. Cook 10 min using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Remove lid. Stir before serving.
Recipe Notes

Using the flat edge of chef’s knife or the bottom of a heavy skillet, smash down on garlic clove to loosen skin. Remove skin. Cut the peeled garlic clove into thin slices. Then, using chef’s knife and holding down tip end, cut back and forth across the garlic until finely minced.

Nutrition Information Per Serving: 180 Calories, 5g Total Fat, 1g Saturated Fat, 30mg Cholesterol, 380mg Sodium, 23g Total Carbohydrate, 5g Dietary Fiber, 8g Total Sugars, 10g Protein, 0%DV Vitamin D, 4%DV Calcium, 10%DV Iron, 10%DV Potassium