Chipotle-Pork Tacos
Servings Prep Time
5servings 17minutes
Cook Time
33minutes
Servings Prep Time
5servings 17minutes
Cook Time
33minutes
Ingredients
  • 1tsp oil
  • 1 1/2lbs pork loincut into 1 1/2 inch pieces
  • 1/2cup Water
  • 1 jar INSTANT POT Smoky Chipotle Sauce15 oz
Instructions
  1. HEAT oil in Instant Pot® using setting on high heat. Add meat; cook 5 min., stirring frequently.
  2. ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  3. COOK 8 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
Recipe Notes

Serving Suggestion:
Serve with hot cooked frozen tri-colored pepper and onion strips, and warmed tortillas.

Nutrition Information Per Serving: 270 Calories, 13g Total Fat, 2.5g Saturated Fat, 75mg Cholesterol, 460mg Sodium, 14g Total Carbohydrate, 3g Dietary Fiber, 5g Total Sugars, 26g Protein, 4%DV Vitamin D, 2%DV Calcium, 10%DV Iron, 10%DV Potassium