Chipotle-Pork Tacos
By :Kraft
Votes: 2
Rating: 5
Rate this recipe!
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Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat, Seven Ingredients or Less
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Instant Pot Smoky Chipotle Sauce, Pork Loin
Keyword instant pot pork tacos, instant pot recipe, instant pot sauce recipe, Instant pot sauces, instant pot smoky Chipotle sauce, instant pot taco recipes, pork recipes, pork tacos, pressure cooker recipes
Prep Time 17 minutes
Cook Time 33 minutes
Servings
5 servings
Ingredients
  • 1 tsp oil
  • 1 1/2 lbs pork loin cut into 1 1/2 inch pieces
  • 1/2 cup Water
  • 1 jar INSTANT POT Smoky Chipotle Sauce 15 oz
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat, Seven Ingredients or Less
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Instant Pot Smoky Chipotle Sauce, Pork Loin
Keyword instant pot pork tacos, instant pot recipe, instant pot sauce recipe, Instant pot sauces, instant pot smoky Chipotle sauce, instant pot taco recipes, pork recipes, pork tacos, pressure cooker recipes
Prep Time 17 minutes
Cook Time 33 minutes
Servings
5 servings
Ingredients
  • 1 tsp oil
  • 1 1/2 lbs pork loin cut into 1 1/2 inch pieces
  • 1/2 cup Water
  • 1 jar INSTANT POT Smoky Chipotle Sauce 15 oz
Votes: 2
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. HEAT oil in Instant Pot® using setting on high heat. Add meat; cook 5 min., stirring frequently.
  2. ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  3. COOK 8 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
Recipe Notes

Serving Suggestion:
Serve with hot cooked frozen tri-colored pepper and onion strips, and warmed tortillas.

Nutrition Information Per Serving: 270 Calories, 13g Total Fat, 2.5g Saturated Fat, 75mg Cholesterol, 460mg Sodium, 14g Total Carbohydrate, 3g Dietary Fiber, 5g Total Sugars, 26g Protein, 4%DV Vitamin D, 2%DV Calcium, 10%DV Iron, 10%DV Potassium

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