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Southern BBQ Chicken
| Prep Time | 17 minutes |
| Cook Time | 33 minutes |
| Servings |
5 servings
|
Ingredients
- 1 tsp oil
- 1 1/2 lbs pork loin cut into
1 1/2 inch pieces - 1/2 cup Water
- 1 jar INSTANT POT Smoky Chipotle Sauce
15 oz
Ingredients
|
|
Instructions
- HEAT oil in Instant Pot® using
- ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
- COOK 8 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.
Recipe Notes
Serving Suggestion:
Serve with hot cooked frozen tri-colored pepper and onion strips, and warmed tortillas.
Nutrition Information Per Serving: 270 Calories, 13g Total Fat, 2.5g Saturated Fat, 75mg Cholesterol, 460mg Sodium, 14g Total Carbohydrate, 3g Dietary Fiber, 5g Total Sugars, 26g Protein, 4%DV Vitamin D, 2%DV Calcium, 10%DV Iron, 10%DV Potassium
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