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Chipotle Pork Chops
Chipotle Pork Chops
| By : |
Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies. These Chipotle Pork Chops are spiced with multiple layers of flavor that make for a filling and delectable dish. Try it alongside simple steamed broccoli.
| Prep Time | 7 minutes |
| Cook Time | 15 minutes |
| Servings |
4 servings
|
Ingredients
- 2 tbsp coconut oil
- 3 chipotle chilies
- 2 tbsp adobo sauce
- 2 tsp cumin
- 1 tsp dried thyme
- 1 tsp salt
- 4 boneless pork chops
5 ounce - 1/2 medium onion chopped
- 2 bay leaves
- 1 cup chicken broth
- 7 ounce fire-roasted diced tomatoes
1/2 can - 1/3 cup chopped cilantro
Ingredients
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Instructions
- Press the Sauté button and add coconut oil to Instant Pot. While it heats, add chilies, adobo sauce, cumin, thyme, and salt to food processor. Pulse to make paste. Rub paste into pork chops. Place in Instant Pot and sear each side 5 minutes or until browned.
- Press the Cancel button and add onion, bay leaves, broth, tomatoes, and cilantro to Instant Pot. Click lid closed. Press the Manual button and adjust time for 15 minutes. When timer beeps, allow a 10-minute natural release, then quick-release the remaining pressure. Serve warm with additional cilantro as garnish if desired.
The “I Love My Instant Pot®” Keto Diet Recipe Book by Sam Dillard (Adams Media) July 3, 2018
The ketogenic diet is a proven, effective way to lose weight without sacrificing flavor. And with the Instant Pot®, it’s easier than ever to create delicious, satisfying, nutritious dishes using fresh and simple ingredients!
The “I Love My Instant Pot®” Keto Diet Recipe Book is a must have for Instant Pot® fans who follow the ketogenic diet and want fast, healthy, and delicious meals the whole family can enjoy.
In this book, you’ll find 175 fat-burning recipes, including:
Fried Egg and Avocado Sandwich
Chicken and Cauliflower Rice Soup
Steak Bites and Roasted Garlic Dipping Sauce
Lemon Poppy Seed Cake
Popular blogger and photographer behind Hey Keto Mama Sam Dillard shares how to make satisfying, flavorful dishes for every meal with the only device you need in your kitchen.
Author Bio:
Sam Dillard is the author and photographer behind Hey Keto Mom, a food blog that cuts carbs and strikes out sugar without sacrificing yummy flavor. Her recipes have been featured in numerous publications including Women’s Health and Brit + Co. She lives in Missouri with her husband and two young children.
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Is there a way to print the recipes from an ipad or iphone?
If you go to „send to“ in the upper right corner, you should be able to print
Missing something. Not sure what…
Rated this down because start to finish was a lot longer than 22 minutes. Very tasty though!
This was a huge hit in our home. I bought chipotle chilis already in adobo sauce which was easy. In fact I threw the extra couple into the pot because I loved the flavor. Lots of flavor and the sauce was great over our steamed veggies too!!
Love
No flavor. Need to cook pork chops longer. Not tender enough.
Absolutely delicious…
This is a keeper! Flavorful and tender. Will absolutely make again. I did use fresh tomatoes.
So great tasting…add some peppers for more kick.
We loved this! Tender meat and spicy sauce – perfect all around.
These were really good! I got a little worried when I seared the chops because the chipotle paste was scorching at the bottom of the instant pot, but i deglazed with the broth and it didnt affect to flavor.