Chipotle Chicken and Rice
By :Kraft
instant pot meals
instant pot meals
Votes: 5
Rating: 5
Rate this recipe!
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Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry, Rice & Pastas
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Main Ingredient Adobo Sauce, Chicken Thighs, Diced Tomatoes, Wild Rice, Wine
Keyword instant pot chicken dinner recipe, instant pot pressure cooker, instant pot recipe
Prep Time 25 minutes
Cook Time 50 minutes
Servings
10 servings (1 cup each)
Ingredients
  • 2 tbsp olive oil
  • 1 cup chopped green peppers
  • 1 cup chopped onions
  • 2 tsp minced Garlic
  • 1 1/2 lbs boneless skinless chicken thighs cut into 1 1/2 inch pieces
  • 6 oz smoked turkey sausage cut lengthwise in half, then sliced crosswise, 1/2 of 13-oz. pkg.
  • 1 can diced tomatoes (14 1/2 oz), undrained
  • 1 1/2 cups fat-free reduced-sodium chicken broth
  • 1/2 cup dry white wine
  • 1 tsp each chili powder and smoked paprika
  • 1 1/2 cups long grain white rice uncooked
  • 3 chipotle peppers in adobo sauce chopped
  • 2 tbsp adobo sauce
  • 4 oz can diced green chilies
Course Dinner, Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry, Rice & Pastas
Duration 1-2 hours
Cooking Technique Pressure Cook, Sauté
Main Ingredient Adobo Sauce, Chicken Thighs, Diced Tomatoes, Wild Rice, Wine
Keyword instant pot chicken dinner recipe, instant pot pressure cooker, instant pot recipe
Prep Time 25 minutes
Cook Time 50 minutes
Servings
10 servings (1 cup each)
Ingredients
  • 2 tbsp olive oil
  • 1 cup chopped green peppers
  • 1 cup chopped onions
  • 2 tsp minced Garlic
  • 1 1/2 lbs boneless skinless chicken thighs cut into 1 1/2 inch pieces
  • 6 oz smoked turkey sausage cut lengthwise in half, then sliced crosswise, 1/2 of 13-oz. pkg.
  • 1 can diced tomatoes (14 1/2 oz), undrained
  • 1 1/2 cups fat-free reduced-sodium chicken broth
  • 1/2 cup dry white wine
  • 1 tsp each chili powder and smoked paprika
  • 1 1/2 cups long grain white rice uncooked
  • 3 chipotle peppers in adobo sauce chopped
  • 2 tbsp adobo sauce
  • 4 oz can diced green chilies
instant pot meals
Votes: 5
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. SET SAUTÉ setting on INSTANT POT for 10 min. Add oil to pot; heat 2 min. Add peppers and onions; cook 2 min., stirring frequently. Add garlic; cook and stir 1 min.
  2. ADD dry seasonings, chicken, sausage and stir, cook for 1 min. Add wine, chicken broth chipotle peppers, green chilies, adobo sauce, and tomatoes. Season with salt & pepper. Bring just to boil, stirring frequently.
  3. 3.) ADD rice, DO NOT STIR. Use back of spoon to press rice into chicken mixture until completely covered. Close and lock lid. Turn Pressure Valve to Sealing position.
  4. COOK 10 min using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Remove lid.
  5. STIR ingredients in pot. Cover loosely with lid, but do not lock lid. Let chicken mixture stand 5 min. before serving to allow sauce to thicken.
Recipe Notes

Special Extra:
Sprinkle with chopped fresh cilantro before serving.

Variation:
Omit the wine, and increase the chicken broth to 2 cups.

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10 replies
  3. pmstovall
    pmstovall says:

    Simply delicious. Our third dinner on this device. Fantastic. No negative comments. You can find the sauce at Wal Mart.

  4. Rosechb
    Rosechb says:

    Cant purchase instant pot chipotle sauce anywhere. Not on amazon, out of stock at walmart, and the instant pot website doesn’t sell their own sauces!! Ugggg

  5. Nathangel523
    Nathangel523 says:

    Great recipe and easy to customize if needed. I didnt have the Chipolte sauce but improvised with a jar of Spicey garlic pasts sauce. Sure not the same flavor but turned out great and the wife loved it!!

  7. Carrie
    Carrie says:

    I cannot find the smoky chipotle sauce. Where are you finding it or what did you substitute for it?

  8. Daisy Luckey
    Daisy Luckey says:

    Are these written for the 8qt? Or do I need to add more liquid; if so, how much?

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