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Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry, Rice & Pastas |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Thighs, Diced Tomatoes, Instant Pot Smoky Chipotle Sauce, Wild Rice, Wine |
Prep Time | 25 minutes |
Cook Time | 50 minutes |
Servings |
10 servings (
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Ingredients
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Votes: 5
Rating: 5
Rate this recipe!
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Special Extra:
Sprinkle with chopped fresh cilantro before serving.
Variation:
Omit the wine, and increase the chicken broth to 2 cups.
Nutrition Information Per Serving: 190 Calories, 6g Total Fat, 1.5g Saturated Fat, 50mg Cholesterol, 510mg Sodium, 18g Total Carbohydrate, 3g Dietary Fiber, 5g Total Sugars, 14g Protein, 0%DV Vitamin D, 2%DV Calcium, 20%DV Iron, 6%DV Potassium
Please use alcohol responsibly.
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1st recipe using the app. Very easy to make. Will make again!
This was a great meal! I ate it every day for lunch
Simply delicious. Our third dinner on this device. Fantastic. No negative comments. You can find the sauce at Wal Mart.
Cant purchase instant pot chipotle sauce anywhere. Not on amazon, out of stock at walmart, and the instant pot website doesn’t sell their own sauces!! Ugggg
Great recipe and easy to customize if needed. I didnt have the Chipolte sauce but improvised with a jar of Spicey garlic pasts sauce. Sure not the same flavor but turned out great and the wife loved it!!
Love it
I cannot find the smoky chipotle sauce. Where are you finding it or what did you substitute for it?
Are these written for the 8qt? Or do I need to add more liquid; if so, how much?