Chipotle Chicken and Rice
By :Kraft
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Votes: 0
Rating: 0
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Prep Time 25 minutes
Cook Time 50 minutes
Servings
10 servings (1 cup each)
Ingredients
  • 2 tbsp olive oil
  • 1 cup chopped green peppers
  • 1 cup chopped onions
  • 2 tsp minced Garlic
  • 1 1/2 lbs boneless skinless chicken thighs cut into 1 1/2 inch pieces
  • 6 oz smoked turkey sausage cut lengthwise in half, then sliced crosswise, 1/2 of 13-oz. pkg.
  • 1 can diced tomatoes (14 1/2 oz), undrained
  • 1 1/2 cups fat-free reduced-sodium chicken broth
  • 1/2 cup dry white wine
  • 1 tsp each chili powder and smoked paprika
  • 1 1/2 cups long grain white rice uncooked
  • 1 jar INSTANT POT Smoky Chipotle Sauce 15 oz
Prep Time 25 minutes
Cook Time 50 minutes
Servings
10 servings (1 cup each)
Ingredients
  • 2 tbsp olive oil
  • 1 cup chopped green peppers
  • 1 cup chopped onions
  • 2 tsp minced Garlic
  • 1 1/2 lbs boneless skinless chicken thighs cut into 1 1/2 inch pieces
  • 6 oz smoked turkey sausage cut lengthwise in half, then sliced crosswise, 1/2 of 13-oz. pkg.
  • 1 can diced tomatoes (14 1/2 oz), undrained
  • 1 1/2 cups fat-free reduced-sodium chicken broth
  • 1/2 cup dry white wine
  • 1 tsp each chili powder and smoked paprika
  • 1 1/2 cups long grain white rice uncooked
  • 1 jar INSTANT POT Smoky Chipotle Sauce 15 oz
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. SET SAUTÉ setting on INSTANT POT for 10 min. Add oil to pot; heat 2 min. Add peppers and onions; cook 2 min., stirring frequently. Add garlic; cook and stir 1 min.
  2. ADD chicken, sausage, tomatoes, chicken broth, wine and dry seasonings; stir. Bring just to boil, stirring frequently.
  3. ADD rice and sauce. DO NOT STIR. Use back of spoon to press rice into chicken mixture until completely covered. Close and lock lid. Turn Pressure Valve to Sealing position.
  4. COOK 10 min using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Remove lid.
  5. STIR ingredients in pot. Cover loosely with lid, but do not lock lid. Let chicken mixture stand 5 min. before serving to allow sauce to thicken.
Recipe Notes

Special Extra:
Sprinkle with chopped fresh cilantro before serving.

Variation:
Omit the wine, and increase the chicken broth to 2 cups.

Nutrition Information Per Serving: 190 Calories, 6g Total Fat, 1.5g Saturated Fat, 50mg Cholesterol, 510mg Sodium, 18g Total Carbohydrate, 3g Dietary Fiber, 5g Total Sugars, 14g Protein, 0%DV Vitamin D, 2%DV Calcium, 20%DV Iron, 6%DV Potassium

Please use alcohol responsibly.

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