The ultimate INSTANT POT convenience cookbook, with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required.
Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, “Can I eat this tonight?” With this book and your Instant Pot, the answer is a resounding “Yes.”
Here, you’ll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You’ll be eating dinner in no time.
The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.
These satisfying meals include hearty stews and casseroles, savory roasts, healthy sides, and everything in between. You’ll enjoy:
• Butternut Squash Bisque
• Ground Beef Lo Mein
• Ziti with Sausage and Peppers
• Italian-Style Braised Pork Chops
• French Dip Sandwiches
• Chicken Fajitas
• Sweet and Sour Shrimp
• And much more!
About the authors:
Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible, among more than 30 other cookbooks. They are the owners of mediaeats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.
Wonderful!
Very easy and super delicious!
When I do the quick release in step 5, the soup sprays everywhere out the valve. Any advice?
Tried this twice. Tastes good, but the dumplings always fall apart.
This looks ridiculously easy, what a great idea. I’m going to try it this weekend.
Excellent. I did add more spices, as my favourite resturant does, and it is excellent. Very easy to make. Try with Onion Cakes.
Soooo good!
I swapped the ham with my own smoked brisket and it is phenomenal and easy!
Stunningly easy, tasty and perfect for a cold night to warm you up and enjoy seconds.
Just got my Instant Pot yesterday and this was the first thing I’ve ever made in it. Turned out amazing, whole family asked for seconds. I cant believe how easy it was to make something so amazing!
Amazingly easy to make! And more importantly, very tasty! I added chopped brussel sprouts for extra veggies/nutrition. I wiil definitely make this again, even as a side dish to a larger meal for company.
Dumplings were overcooked mush. About a cup if not more soup sprayed out the top during pressure release. Cooking times need to be adjusted