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By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone |
Course | Main Course |
Cuisine | Chinese |
Difficulty | Easy |
Browse Category | Kid-Friendly, Poultry |
Duration | 15-30 min |
Diet | Gluten Free |
Cooking Technique | Pressure Cook |
Main Ingredient | Brown Sugar, Chicken Wings, Sesame Seeds |
Prep Time | 10 minutes |
Cook Time | 16 minutes |
Servings |
6 serving
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Ingredients
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WHAT'S IN CHINESE FIVESPICE POWDER?
This spice blend is a mixture typically consisting of cinnamon, cloves, star anise, peppercorns, and fennel seeds. Variations can include ginger, turmeric, nutmeg, and a number of other combinations depending on the brand, region, and even the dish being prepared.
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Cook time was perfect, and the wings were fall off the bone. I recommend doubling the marinade recipe, and reserving more than 2 tbsp for the glaze. Also suggest marinating overnight for more flavor in the wings.
Fall off the bone tasty! Yes, more marinade for broiling glaze! Will make again. We put out vegetables in the juices and sauteed while meat was broiling. Made veggies tasty too!!
Excellent and easy!! Crisping up in the iven is great. I’d use even more saracha next time
Naw. We made these and threw away. Flavorless for one and the meat had a strange texture
Easy and VERY tasty!
My husband and I loved this dish. My kids tolerated it which i can live with. I did end up broiling it on each side a tad longer then suggested to crisp it up some more. I will definitely file this one away to make again.
Great recipe, thanks! I use this foldable steamer basket, space-saving design, plus it’s much easier to clean. Highly recommended, I got it on Amazon: https://amzn.to/2M5Cy3u
Would this recipe work for duck feet? I’m serious, btw…