Chili Verde
By :Instant Pot Recipe Collection Cookbook
Print Recipe
Votes: 7
Rating: 4.86
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Beans, Pork Loin
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 1 tbsp vegetable oil
  • 1 lb boneless pork loin cut into 1-inch pieces
  • 1 onion halved and thinly sliced
  • 1 lb tomatillos husks removed, rinsed and coarsely chopped
  • 6 cloves garlic minced
  • 1 tsp ground cumin
  • 15 ounces great northern beans 1 can rinsed and drained
  • 4 ounces diced green chiles 1 can
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh cilantro
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Meat
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Beans, Pork Loin
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 1 tbsp vegetable oil
  • 1 lb boneless pork loin cut into 1-inch pieces
  • 1 onion halved and thinly sliced
  • 1 lb tomatillos husks removed, rinsed and coarsely chopped
  • 6 cloves garlic minced
  • 1 tsp ground cumin
  • 15 ounces great northern beans 1 can rinsed and drained
  • 4 ounces diced green chiles 1 can
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh cilantro
Votes: 7
Rating: 4.86
Rate this recipe!
Instructions
  1. Press Sauté; heat oil in Instant Pot®. Add pork; cook about 6 minutes or until browned. Remove to plate.
  2. Add onion to pot; cook and stir 3 minutes or until softened. Add tomatillos, garlic and cumin; cook and stir 3 minutes, scraping up browned bits from bottom of pot. Stir in beans, chiles, salt, pepper and pork; mix well.
  3. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
  4. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir in cilantro.
8 replies
  1. WildSDGirl
    WildSDGirl says:

    My first InstantPot recipe and I am sold! Super easy and delish! Served with warm tortillas for dipping.

  2. Crystalclear
    Crystalclear says:

    Super easy! I had actually never cooked with tomatillos and I was eating them raw they’re so good. We also served in a bowl with some warm tortillas on the side but I imagine it’ll be great over Spanish rice. For the question about using chicken: if it’s chicken breast cut up it should take the same amount of time.

  3. Mssepulveda
    Mssepulveda says:

    I made this as my first time trial with my instapot. I realized its importat to have all the ingredients chopped, minced, etc., and ready to go. The meat wasnt as tender or browned as I’ve made before with traditional methods, but the flavor was great and it was a gairly quick fix dinner.

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