Chili Nachos
By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone
Print Recipe
This appetizer is always a crowd-pleaser. And now those with gluten allergies can join in on the fun—just make sure you get the right chips. The tortilla chips need to be made from corn, either blue or yellow, instead of wheat. There are also chips made from sweet potatoes, rice, and even beans if you want some variety. And your imagination is the limit when it comes to toppings. Try diced avocado, guacamole, sour cream, jalapeño slices, or sliced black or green olives.
Votes: 3
Rating: 5
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 15 minutes
Cook Time 45 minutes
Servings
8 servings
Ingredients
  • 1 tbsp olive oil
  • 1 small red onion peeled and diced
  • 1 medium green bell pepper seeded and diced
  • 1/2 lb ground beef
  • 1/4 lb ground pork
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • 14.5 ounces diced tomatoes 1 canincluding juice
  • 4 ounces chopped green chiles 1 canincluding juice
  • 4 ounces cream cheese
  • 1/2 cup shredded Cheddar cheese
  • 2 roma tomatoes seeded and diced
  • 4 scallions sliced
  • 1 bag corn tortilla chips
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 15 minutes
Cook Time 45 minutes
Servings
8 servings
Ingredients
  • 1 tbsp olive oil
  • 1 small red onion peeled and diced
  • 1 medium green bell pepper seeded and diced
  • 1/2 lb ground beef
  • 1/4 lb ground pork
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • 14.5 ounces diced tomatoes 1 canincluding juice
  • 4 ounces chopped green chiles 1 canincluding juice
  • 4 ounces cream cheese
  • 1/2 cup shredded Cheddar cheese
  • 2 roma tomatoes seeded and diced
  • 4 scallions sliced
  • 1 bag corn tortilla chips
Votes: 3
Rating: 5
Rate this recipe!
Instructions
  1. Press the Sauté button on the Instant Pot®. Heat oil 30 seconds. Add onion and bell pepper to pot. Stir-fry 5 minutes until onions are translucent. Add beef and pork and cook for an additional 5 minutes, using a wooden spoon to chop and stir as the meat cooks.
  2. Add chili powder, garlic powder, cumin, salt, tomatoes with juice, and chiles with juice to pot and stir to combine. Lock lid.
  3. Press the Meat button and cook for default time of 35 minutes. When timer beeps, let pressure release naturally until float valve drops and then unlock lid. Stir in cream cheese until melted and evenly distributed.
  4. Transfer chili mixture to a serving dish. Garnish with cheese, Roma tomatoes, and scallions. Serve warm with chips.
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