Chili Lime Salmon
By :Chop Secrets
salmon recipe
Print Recipe
salmon recipe
Votes: 14
Rating: 4.93
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Fish, Garlic, Lime
Keyword instant pot recipe, salmon, salmon recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings
2 servings
Ingredients
Sauce Mixture:
  • 1 jalapeno seeds removed, diced
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp Water
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp lime zest
For Fish:
  • 2 salmon fillets 5 ounces each or trout or snapper
  • 1 cup Water
  • 1/2 tsp kosher salt
  • 1/8 tsp pepper
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Fish, Garlic, Lime
Keyword instant pot recipe, salmon, salmon recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings
2 servings
Ingredients
Sauce Mixture:
  • 1 jalapeno seeds removed, diced
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp Water
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp lime zest
For Fish:
  • 2 salmon fillets 5 ounces each or trout or snapper
  • 1 cup Water
  • 1/2 tsp kosher salt
  • 1/8 tsp pepper
salmon recipe
Votes: 14
Rating: 4.93
Rate this recipe!
Instructions
  1. Combine Sauce Mixture ingredients in a large liquid measuring cup or other bowl with a spout. Set aside.
  2. Pour 1 cup of water in the Instant Pot and insert the trivet.
  3. Season the salmon filets with salt and pepper and place them on the trivet.
  4. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the STEAM function*. Use the +/- buttons and program the Instant Pot for 5 minutes.
  6. When the time is up, quick-release the remaining pressure.
  7. Serve the salmon with the sauce drizzled over the top.
Recipe Notes

*If your Instant Pot does not have a STEAM function, use the Pressure Cook or Manual function.

You might also like
Mexican Stuffed Bell Peppers with Chipotle Lime Sauce
chicken bowl Beer Can Chicken-Bacon Bowl
Shrimp and Pea Risotto
Chickpea Curry
Cod Fillets with Tomatoes and Zucchini
Sriracha Sloppy Joes
Eggless Mango Cake with Cardamom
Mushroom White Bean Gravy Ace Blender - Mushroom White Bean Gravy
14 replies
  1. shellotto
    shellotto says:

    I madethis for the first time today. I was expecting the jalapeños to be too powerful but the honey and lime help to subdue it a bit. Absolutely Delicious!

  3. Dan1959
    Dan1959 says:

    I just prepared this for my wife, who avoids all spicy foods. Of course I kept quiet about the ingredients of the sauce. The jalapeno added flavor, but little heat. Not hot, but very tasty. Simple to prepare. I steamed asparagus as the side. A filling and satisfying meal.

  8. Djej1201
    Djej1201 says:

    First time turned out good. Went to make it a second time and got burned food even though i put more water in it. The quick release valve wouldnt stop steaming so it never got to pressure before it burned

  9. Instant Pot
    Instant Pot says:

    Hi Djej1201,

    Sounds like your steam release was not properly on or needs to be removed for cleaning.

    Please attempt the water test to ensure your unit is functioning correctly.

  11. klkamke
    klkamke says:

    I loved this! I used cayenne instead of jalepeño and didnt have any parsley so left it out. I also spread some on the salmon while it was cooking in the IP. SO GOOD.

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *