Chili Garlic Noodles
By :Instant Culinary Team
This satisfying recipe is the perfect weekday lunch! Play around with adding different spices, and feel free to kick up the heat with more cayenne and chilis.
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Difficulty Easy
Browse Category Dinner, Lunch, Side Dishes
Diet Vegetarian
Cooking Technique Pressure Cook
Main Ingredient Chili, Garlic, Rice Noodles, Sesame Seeds
Home Category Dinner, Lunch, Side Dish
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • ½ cup sesame oil
  • ¼ cup vegetable oil
  • 3 garlic cloves minced
  • 2 shallots, minced
  • 1 inch ginger minced
  • 2 tbsp sesame seeds, plus more for serving
  • 2 tbsp Korean chili flakes
  • 1 tbsp paprika
  • 1-2 tsp cayenne
  • 3 scallions, minced
  • cup soy sauce
  • 1 lb rice noodles
  • 4 cups cooking water
  • Chopped fresh cilantro, for serving
Difficulty Easy
Browse Category Dinner, Lunch, Side Dishes
Diet Vegetarian
Cooking Technique Pressure Cook
Main Ingredient Chili, Garlic, Rice Noodles, Sesame Seeds
Home Category Dinner, Lunch, Side Dish
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • ½ cup sesame oil
  • ¼ cup vegetable oil
  • 3 garlic cloves minced
  • 2 shallots, minced
  • 1 inch ginger minced
  • 2 tbsp sesame seeds, plus more for serving
  • 2 tbsp Korean chili flakes
  • 1 tbsp paprika
  • 1-2 tsp cayenne
  • 3 scallions, minced
  • cup soy sauce
  • 1 lb rice noodles
  • 4 cups cooking water
  • Chopped fresh cilantro, for serving
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Rating: 0
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Instructions
  1. Preheat the pot on Sauté - Normal/Medium for 15 Minutes.
  2. Add both oils and let it sit for 4-5 Minutes to get hot. Add garlic, shallots, and ginger. Sauté for 5-7 Minutes, or until golden and translucent.
  3. While the aromatics are sauteing, in a large bowl, mix the sesame seeds, Korean chili flakes, paprika, cayenne, and scallions. Pour the sauteed aromatics and hot oil over the spike mixture, and toss to combine.
  4. Clean out the inner pot and return to the base. Add the rice noodles and four cups of water. Close lid and Pressure Cook for 0 Minutes, immediately releasing pressure once complete.
  5. Add the strained, hot noodles to the spiced oil mixture and toss to combine, reserving the cooking liquid. If the noodles are too dry, add ½ cup of reserved cooking water as needed.
  6. Add the soy sauce and toss continuously until noodles are sauced and evenly coated. Serve with sesame seeds and chopped cilantro.
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