1large jar plain tomatoesfinely chopped with the brine
1tbsptomato paste or tomato sauce
2tbsp (30 cc)lemon juice
1tbsp (15 cc)Worcestershire sauce
Liquid chili pepperto taste
Salt and pepper
grated mantecoso cheese
Place the stainless steel inner pot inside the Instant Pot®. Press Saute and add the olive oil, onion and sausage and brown for 5 Minutes . Then add the meat and sauté 3 more Minutes.
Add the beans and wine, deglaze and add: the jarred tomatoes, tomato concentrate, lemon juice, colored chili, cumin, mustard, Worcestershire sauce, oregano, cinnamon, basil, sugar, bay leaf, liquid chili pepper, salt and pepper and mix everything.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing . Press Pressure Cook , pressure level High , and set the time to 20 Minutes.
Once the time is up, press Cancel , turn the steam release handle and wait 10 Minutes before opening.
Ready to serve with tortillas, cheese and sour cream (you can add avocado, tomato or simply eat it as a single dish).