Summer Side Dish
Chili con Carne
| By : |
| Servings |
6 Servings
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Ingredients
To prep:
- ¼ cup olive oil
- ½ large onion finely chopped
- 1 Longaniza sausage finely chopped
- 500 g lean ground beef tartar
- ½ lb (250 g) red beans soaked 12 hours
- ¼ cup red wine
- 1 large jar plain tomatoes finely chopped with the brine
- 1 tbsp tomato paste or tomato sauce
- 2 tbsp (30 cc) lemon juice
- 1 tbsp colored chili
- 1 pinch dried cumin
- 2 tbsp mustard
- 1 tbsp (15 cc) Worcestershire sauce
- 1 tbsp oregano
- 1 cinnamon stick
- 1 tbsp dried basil
- 1 tsp granulated sugar
- 1 bay leaf
- Liquid chili pepper to taste
- Salt and pepper
To serve:
- Mexican tortillas
- grated mantecoso cheese
- sour cream
Ingredients
To prep:
To serve:
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Instructions
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and add the olive oil, onion and sausage and brown for 5 Minutes . Then add the meat and sauté 3 more Minutes.
- Add the beans and wine, deglaze and add: the jarred tomatoes, tomato concentrate, lemon juice, colored chili, cumin, mustard, Worcestershire sauce, oregano, cinnamon, basil, sugar, bay leaf, liquid chili pepper, salt and pepper and mix everything.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing . Press Pressure Cook , pressure level High , and set the time to 20 Minutes.
- Once the time is up, press Cancel , turn the steam release handle and wait 10 Minutes before opening.
- Ready to serve with tortillas, cheese and sour cream (you can add avocado, tomato or simply eat it as a single dish).
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