Name: Chilean Empanadas
Prep time: 6 min
Cook time: 6 min
Yield: 6 Servings
Ingredients: ½ lb ( 250 g) ground beef (sautéed); ½ onion (finely chopped); 2 cloves garlic (minced); Salt to (taste); 1 pinch of cumin; 1 tsp paprika; ⅓ cup black olives; 6 empanada dough discs for ((store-bought)); 2 hard-boiled eggs

Chilean Empanadas

By :Instant Blog

Browse Category

Snack

Cooking Technique

Air Fryer

Keyword

Duo Crisp Tested, Duo Crisp Ultimate Lid Tested, eggs, Meat, Omni Toaster Oven Tested, spice mix, Vortex Dual Basket Tested, Vortex Tested

Home Category

Snack

Prep Time

6 Minutes

Cook Time

6 Minutes

Servings

6 Servings

Ingredients

½ lb ( 250 g) ground beef sautéed
½ onion finely chopped
2 cloves garlic minced
Salt to taste
1 pinch of cumin
1 tsp paprika
⅓ cup black olives
6 empanada dough discs for (store-bought)
2 hard-boiled eggs

Browse Category

Snack

Cooking Technique

Air Fryer

Keyword

Duo Crisp Tested, Duo Crisp Ultimate Lid Tested, eggs, Meat, Omni Toaster Oven Tested, spice mix, Vortex Dual Basket Tested, Vortex Tested

Home Category

Snack

Prep Time

6 Minutes

Cook Time

6 Minutes

Servings

6 Servings

Ingredients

½ lb ( 250 g) ground beef sautéed
½ onion finely chopped
2 cloves garlic minced
Salt to taste
1 pinch of cumin
1 tsp paprika
⅓ cup black olives
6 empanada dough discs for (store-bought)
2 hard-boiled eggs

Instructions

Mix the ingredients well.
Fill the dough circles with the mixture and close.
On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start.
Once Add Food appears on the display, add the empanadas. Close tray and let cook.