Chicken Wrap
By :Giulliana Zavaleta
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Rating: 0
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Browse Category Side Dishes
Cooking Technique Grill, Roast
Home Category Side Dish
Cook Time 25 Minutes
Servings
4 Servings
Ingredients
  • ½ chicken breast
  • 100 g (3.5 oz) sliced ham
  • 100 g (3.5 oz) sliced Edam cheese
  • ¼ cup (30 g) of all-purpose flour
  • 1 egg beaten
  • 2 loaves of bread grated
  • 1 tbsp oil
  • Salt and pepper to taste
Browse Category Side Dishes
Cooking Technique Grill, Roast
Home Category Side Dish
Cook Time 25 Minutes
Servings
4 Servings
Ingredients
  • ½ chicken breast
  • 100 g (3.5 oz) sliced ham
  • 100 g (3.5 oz) sliced Edam cheese
  • ¼ cup (30 g) of all-purpose flour
  • 1 egg beaten
  • 2 loaves of bread grated
  • 1 tbsp oil
  • Salt and pepper to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Fillet the breast, place it inside plastic wrap and, flatten with a mallet. Add salt and pepper and insert alternating slices of ham and cheese.
  2. On the Instant Vortex control panel, press Roast, then set time to 10 Minutes and temperature to 365ºF (185°C). Press Start.
  3. Tie the roll-up with string. Finally, dredge in flour, dip in beaten egg and breadcrumbs.
  4. Place in the basket; on the Instant Vortex control panel, press Roast, set the time to 15 Minutes (10 Minutes on one side, then flip), at 350°F (175°C). Press Start.
  5. Remove carefully and serve with applesauce.
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