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By :Chop Secrets |
Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Bacon, Chicken Broth, Chicken Thighs, Onion |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
4 servings
|
Ingredients
Sauce Mixture:
Chicken with Jalapeno-Bacon Mustard
|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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This was excellent!!! My family went nuts for it!
I made this a few months ago and it was a big hit. Really great flavors
Easy prep, however the bacon didn’t crisp enough in the pot during saute. I transferred the mixture to stovetop to crisp. Otherwise the chicken was tender and the sauce was great.
Made this today using thick cut bacon we had on hand. Although the recipe was good I would recommend not using thick cut bacon. By the time it gets crisp your onions and jalapeño will be toast.
Also , since most bacon is very salty I would only add 1/2 the salt to the mustard mix and taste again after adding the bacon.
I would definitely not use the thick cut bacon again or I would start the bacon first then combine with the pepper and onion. The Jalapeno and onion were over done by the time the bacon was ready and never actually browned.
Otherwise it was a hit and very easy to prep.
This was so tasty! Definitely going to make this again! I will also agree that the jalapeno and onion be added a little later as the bacon did take quite a bit and i completely rinsed my pot to make sure i didnt get a burn notice(which i didnt)!
This recipe was terrible. Couldn’t get past the bacon sauteed part.
I like the taste…. Oil needs to be added with the sauce otherwise it will burn
Did not like this recipe, to mustardy… I will not be making this again.