Chicken Toscana
Chicken Toscana
| By : |
| Prep Time | 35 minutes |
| Cook Time | 35 minutes |
| Servings |
6 servings
|
Ingredients
- 3 pounds bone-in chicken thighs skin removed (about 6 thighs)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 sprig fresh rosemary
- 1 cup dry white wine
- 2 Zucchini cut into 1 1/2-inch chunks
- 8 ounces button mshrooms cleaned
- 6 ounce jar marinated artichoke hearts drained
- 6 ounce chopped fire-roasted red peppers drained
- 6 ounce jar pitted Kalamata olives drained and halved
- 12 ounce pappardelle or other wide noodle cooked according to package directions
- 1/3 cup finely chopped fresh flat-leaf parsley
- 1/4 cup snipped fresh basil
Ingredients
|
Instructions
PREP
- Season chicken with salt and pepper. Select sauté on the InstantPot® and adjust to normal. Add the oil. When oil is hot, add rosemary sprig and stir until oil is very fragrant. Remove rosemary; discard. Working with half of the chicken at a time, brown chicken pieces on all sides in rosemary-infused oil about 5 minutes. Press cancel. Return all chicken to pot. Add wine to pot. Secure the lid on the pot. Close the pressure-release valve.
COOK
- Select POULTRY. When cooking is complete, use a quick release to depressurize. Press CANCEL. Add zucchini, mushrooms, artichoke hearts, red peppers, and olives.
- Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and cook at high pressure for 1 minute. When cooking is complete, use a quick release to depressurize.
SERVE
- Divide cooked pappardelle among six shallow pasta bowls. Using a slotted spoon, arrange chicken pieces and vegetables over pappardelle. Ladle a small amount of juices over each serving. Sprinkle with parsley and fresh basil.
Your Ultimate Instant Pot Companion
Home Cooks everywhere are raving about the efficiency, convenience, and affordability of the Instant Pot. Now, with this must-have cookbook-fully authorized by the makers of the Instant Pot- you can discover exactly ho much this miracle appliance can do.
You'll find 175 delicious recipes, from breakfast to dessert, including:
-Soups and stews, vegetable mains and sides, jams and yogurts-even cheesecake.
-Everyday staples like Beef Chili and Chicken Noodle Soup, flavorful new dishes like Thai Green Curry Chicken and Curried Cauliflower Soup, and dinner party fare such as Steamed Lobster Tails with Meunière Sauce and Crème Brûlée.
-Favorites from popular bloggers and cookbook authors who have embraced the Instant Pot as a must-have addition to their kitchens.
This essential cookbook is the perfect guide to the best-selling kitchen appliance to come along in decades.
https://www.amazon.com/Instant-Pot-Miracle-Everyday-Must-Have/dp/1328851052/ref=sr_1_3?ie=UTF8&qid=1520605577&sr=8-3&keywords=instant+pot+miracle
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!