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By :Campbell's® |
Course | Kids, Main Course |
Difficulty | Easy |
Browse Category | Poultry, Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Black Beans, boneless & skinless chicken breasts, Swanson® Chicken Broth |
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
4 servings
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Ingredients
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Votes: 0
Rating: 0
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Nutrition Values Per Serving : Calories 149, Total fat 1.6 g, Saturated fat 0.3 g, Cholesterol 29 mg, Sodium 1,143 mg, Total carbohydrate 19.1 g, Dietary fiber 6.2 g, Protein 14.7 g, Vitamin A 351 %DV, Vitamin C 6 %DV, Calcium 5 %DV, Iron 14 %DV
*Manual and Pressure Cook buttons are interchangeable
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Tear a corn tortilla into pieces, add to the pot before sealing. Adds flavour and thickens the soup.
It turned out very good! My husband and I both liked it a lot. It is really spicy just so you know. Maybe cut down and use only 1 tbsp of paprika instead of 2. You can add jalapenos to add spice if you want it spicier. I loved it though!
Do not, under any circumstances, use this recipe. The cumin makes it terribly bitter. Basically chicken noodle soup with bitterness and color. Look for other tortilla soup recipes.