Cherry Chocolate Poke Cake
Chicken Tortilla Soup
|By :Aileen Clark|
This zesty soup recipe can be made with frozen chicken breasts. This saves time and allows it to be made at the last minute.
|Browse Category||Kid-Friendly, Soups, Stews & Broths|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Black Beans, Chicken Breast, Corn|
|Prep Time||5 minutes|
|Cook Time||25 minutes|
- 6 cups chicken broth
- 6 oz tomato paste (
- 1 lb boneless, skinless chicken breasts
- 15.25 oz corn (
1 can) drained
- 14.5 oz black beans (
1 can) rinsed and drained
- 14 oz mild diced green chilies (
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro roughly chopped
- Pour broth into Instant Pot®. Whisk tomato paste into broth.
- Add in chicken breasts, corn, beans, green chilies, salt, and pepper. Stir to combine.
- Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 15 minutes.
- When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
- Remove the chicken. Shred the chicken using two forks and then place it back into Instant Pot®.
- Serve soup topped with tortilla chips and cilantro.
PER SERVING CALORIES: 289 | FAT: 6g | PROTEIN: 30g | SODIUM: 920mg FIBER: 6g | CARBOHYDRATES: 32g | SUGAR: 10g
175 recipes for quick and delicious meals in the Instant Pot—today’s hottest kitchen appliance—that the whole family will love for under $12 a meal. Eating well doesn’t need to cost a fortune. And with the Instant Pot, it no longer requires a lot of time or effort. Now create budget-friendly meals that are fast and delicious using your favorite cooking gadget. In the “I Love My Instant Pot®” Affordable Meals Recipe Book, Aileen Clark shows that it is possible to eat healthy, filling meals while on a budget. With 175 recipes and photos throughout, this is a must-have cookbook if you are looking for good meals that are easy on the wallet. Save money and reduce your monthly food budget with practical approaches to grocery shopping. With a cost estimate included for each recipe, you can easily stay on budget and manage your food costs ahead of time so you can be better prepared with your expenses. Featuring an easy-to-understand overview of how to use the Instant Pot, this is the perfect guide whether you are new to the Instant Pot or an expert. With satisfying, whole-food dishes for every meal of the day, this cookbook makes using the Instant Pot easier and cheaper than ever! Aileen Clark is a recipe developer and food blogger at AileenCooks.com. Aileen's mission is to connect with other moms in a way that helps make their lives easier and more fun. She loves creating new recipes for the Instant Pot® and runs an Instant Pot® group on Facebook focused on troubleshooting recipes and helping new users find success with cooking in the Instant Pot®. She has been featured on Huffington Post, Today Parents, and Money Saving Mom and her recipes have been shared on Food Gawker, ParadeCommunity Table, Country Living, and Happy Hooligans. She was recognized as one of the top parenting bloggers in Sacramento and has partnered with many major brands, including: NABISCO, Better Than Bouillon, Red Baron, Ling Ling, Huggies, Fisher-Price, StarKist, and Macy's. Aileen lives in Northern California with her husband and three children.
All recipes by : Aileen Clark
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