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By :Aileen Clark |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Soups, Stews & Broths |
Duration | 15-30 min |
Diet | Low Carb |
Cooking Technique | Pressure Cook |
Main Ingredient | Black Beans, Chicken Breast, Corn |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
6 servings
|
Ingredients
|
PER SERVING CALORIES: 289 | FAT: 6g | PROTEIN: 30g | SODIUM: 920mg FIBER: 6g | CARBOHYDRATES: 32g | SUGAR: 10g
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Thanks for the great I P Recipes! DELISH Jerry Moore Lake Oonee Class 1964 IGA DAWGS!
This was amazing!!!! Thank you for the recipe!
Tortilla soup is a Mexican dish which main ingredients are tortillas and guajillo chilis, this recipe has none, but instead, it has corn and black beans which are not part of a traditional tortilla soup. The recipe name should be changed to corn and bean soup.