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Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Chicken Breast, Diced Tomatoes |
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Passive Time | 10 minutes |
Servings |
6 servings
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Ingredients
Soup
Chicken Broth
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Votes: 17
Rating: 4.59
Rate this recipe!
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The 200 well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover every meal of the day, making this the ultimate collection of recipes for the home cook. This is the only book you’ll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. With recipes for every meal, from breakfast to dessert, this book is your one-stop source for mouthwatering weekday meals.
COCO MORANTE is a recipe developer and food blogger who runs the extremely popular Instant Pot Recipes Facebook page and writes for her blog LeftySpoon. She is the author of The Essential Instant Pot Cookbook and her recipes are featured in numerous print and online publications, including Simply Recipes, the Kitchn, and Edible Silicon Valley. A self-taught cook and classically trained soprano, Coco writes and sings in the San Francisco Bay Area, where she lives with her husband and their beagle.
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AAAAAmazing!!!
Love it. Hubby loved it too!
Easy to make and pretty good! Lots of leftovers.
Absolutely flavorless!! Tasted like spicey water. Had to add a packet of chicken taco seasoning, cumin, ranch seasoning, salt & pepper, then it was delicious.
Delicious!
Kids enjoyed it and so did the hubby. At first I wasnt happy anout having to make 2 batches, but it was so simple and quick that I didnt mind it at all. I added jalapenos and some spice to the second batch. Will make again!
I doubled the recipe added a little salt and sugar at the end, delicious!! Will definely make again.
Delicious!!!
I used tomatoes with garlic and oregano.
The chipotle pepper gave it some zing.
Topped with Mexican shredded cheese.
Was super duper rich but might try again in the future!
Great recipe to play around with.
This is the best tortilla soup.
Came out great. I omitted the chili pepper in adobo and used a seeded diced small Jalapeno and added celery because I had some. Not the least bit spicy even though I like spice, not everyone does.
Tasty! First Instant Pot meal was a success and fairly easy.
Super easy and so good! I added another pepper when i heated up leftovers because I like mine a bit more spicy.
Was really good. Very easy to fix. I will add some more chipotle chili in the adobo next time.
Did anyone else run into an issue where the chicken wasn’t completely cooked after the first process?