Chicken Tortilla Soup
By :Instant Pot Recipe Collection Cookbook
Votes: 18
Rating: 4.61
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Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 11 minutes
Servings
4-6 servings
Ingredients
  • 28 ounces diced tomatoes 2 cans
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1 onion chopped
  • 4 ounces diced green chiles 1 can
  • 1/2 cup chicken broth
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 Corn tortillas cut into 1/4-inch strips
  • 2 tbsp chopped fresh cilantro
  • 1/2 cup Shredded Monterey Jack cheese (2 ounces)
  • 1 avocado diced and tossed with lime juice
  • Lime wedges
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Prep Time 5 minutes
Cook Time 11 minutes
Servings
4-6 servings
Ingredients
  • 28 ounces diced tomatoes 2 cans
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1 onion chopped
  • 4 ounces diced green chiles 1 can
  • 1/2 cup chicken broth
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 Corn tortillas cut into 1/4-inch strips
  • 2 tbsp chopped fresh cilantro
  • 1/2 cup Shredded Monterey Jack cheese (2 ounces)
  • 1 avocado diced and tossed with lime juice
  • Lime wedges
Votes: 18
Rating: 4.61
Rate this recipe!
Print Recipe
Instructions
  1. Combine tomatoes, chicken, onion, chiles, broth, garlic, cumin, salt and pepper in Instant Pot®; mix well.
  2. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 9 minutes.
  3. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
  4. Remove chicken to plate; shred into bite-size pieces when cool enough to handle. Stir into soup.
  5. Press Sauté; add tortillas and cilantro to soup. Cook and stir 2 minutes or until heated through. Top with cheese, avocado and squeeze of lime juice. Serve immediately.*
Recipe Notes

*If desired, soup can be made ahead through step 3. When ready to serve, heat soup to a simmer; add tortilla strips and cilantro and cook until heated through.

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