The ultimate INSTANT POT convenience cookbook, with 75 recipes for delicious meals straight from your freezer to the table in minutes, no thawing required.
Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, “Can I eat this tonight?” With this book and your Instant Pot, the answer is a resounding “Yes.”
Here, you’ll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You’ll be eating dinner in no time.
The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.
These satisfying meals include hearty stews and casseroles, savory roasts, healthy sides, and everything in between. You’ll enjoy:
• Butternut Squash Bisque
• Ground Beef Lo Mein
• Ziti with Sausage and Peppers
• Italian-Style Braised Pork Chops
• French Dip Sandwiches
• Chicken Fajitas
• Sweet and Sour Shrimp
• And much more!
About the authors:
Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible, among more than 30 other cookbooks. They are the owners of mediaeats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.
Very gentle flavors, perfect for picky eaters. I used 1/4th of the required amount of ginger, because I used powdered.
It takes a while to make, but the taste is delicious
Very tasty, but even with the reduced salt its still too salty for my liking.
This looks really good, I wonder if you could use boneless skinless breasts and chop them up or maybe tenders?
Tastes great! Super easy
Best turned out so delicious. I added a little bit of sesame oil as well and it was really good
Easy-Easy. They ate until there was no more. Will definitely make it again!! After reading the salty review, I mixed it with white rice made with no salt and it was perfect!
I dont like chicken thighs so i used chicken breast instead it was good but i didnt get a thick glaze at all. I had to add the chicken back in for it to actualy thicken up. Overall tasty. I think it was heavy on the soy sause but a hit with the family.
Simple and delicious!
Super easy, chicken was tender and flavorful. Definitely will make this again!!
Sauce didn’t thicken like I would have liked even after reducing for over a half hour but it did taste pretty tasty. Think next time I might try it with thawed thighs, think the frozen thighs might have watered the sauce down a bit too much.
Easy to make and delicious.
Our broth wasn’t the dark colour like in photo. It wasn’t as appetizing looking but wow did it make up for it in taste!
Couldn’t get the sauce to thicken. I think I may try to add some flour or corn starch to the sauce next time. Flavour was great!
Awesome recipe, delicious…
Love this recipe, tastes delicious. I saw some people say they couldn’t get the sauce to thicken. I added 2 tablespoons of flour and made sure to continuously stir throughout the 15 minutes of saute time. That should do it!
This was so easy and quick. It cooked to perfection!
I don’t get it. How is any of this “instant”? I can put in a skillet/pan and have chicken cooked in about 12 minutes…
Love the flavor, but my sauce didn’t turn into glaze, after boiling.
How long do you cook the chicken if it is not frozen?
So easy and very tasty. Always just bought a reasy made sauce, but now i can do it on my own!
The flavors are awesome! I used fresh chicken thighs. High pressure for 10 minutes, slow release for 5 mins and then quick released the rest. I let the sauce boil while it said “ON” and then the whole 15 mins and added 2 tablespoons of flour to help thicken.