Chicken Stuffed with Pesto and Wrapped in Prosciutto
By :Karen Tumani
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Cooking Technique Grill
Home Category Appetizer, Main Dishes
Cook Time 10 Minutes
Servings
4 Servings
Ingredients
  • 4 boneless chicken breasts
  • 4 tsp basil pesto
  • ½ lb (200 g) prosciutto
  • Toothpick
Cooking Technique Grill
Home Category Appetizer, Main Dishes
Cook Time 10 Minutes
Servings
4 Servings
Ingredients
  • 4 boneless chicken breasts
  • 4 tsp basil pesto
  • ½ lb (200 g) prosciutto
  • Toothpick
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Votes: 0
Rating: 0
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Instructions
  1. Using a knife, butterfly each chicken breast by making a horizontal cut so that there are two pieces joined in the center.
  2. Spread the chicken out on a large cutting board and add a tsp of pesto in the center, spreading well. Add a slice of prosciutto and, starting from the edge, start wrapping the chicken breast to make a roll. Wrap this roll in a slice of prosciutto. Using 3-4 toothpicks, secure the prosciutto to the chicken so that it retains its shape.
  3. On the Instant Vortex control panel, press Roast , then set time to 10 Minutes and temperature to 400°F (205°C) . Press Start .
  4. When Add Food appears on the display, remove the basket and place parchment paper in it and set the chicken breasts on the paper. Put the basket back in the Instant Vortex.
  5. Once done, remove the breasts and put them on a wooden carving board.
  6. Cut into ¾” (2 cm) wide pieces and serve as a snack or as a main course.
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