Chicken Soup
By :Instant Pot Staff
Print Recipe
Votes: 28
Rating: 4.71
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Carrot, Chicken, Potatoes
Prep Time 10 minutes
Cook Time 35 minutes
Servings
4-6
Ingredients
  • 2 chicken breasts boneless, skinless, frozen
  • 4 potatoes diced, I did not peel you can if you want
  • 3 carrots chopped into similar size as potatoes for even cooking time
  • 1/2 onion diced
  • 4 cups chicken broth
  • salt to taste
  • pepper to taste
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Carrot, Chicken, Potatoes
Prep Time 10 minutes
Cook Time 35 minutes
Servings
4-6
Ingredients
  • 2 chicken breasts boneless, skinless, frozen
  • 4 potatoes diced, I did not peel you can if you want
  • 3 carrots chopped into similar size as potatoes for even cooking time
  • 1/2 onion diced
  • 4 cups chicken broth
  • salt to taste
  • pepper to taste
Votes: 28
Rating: 4.71
Rate this recipe!
Instructions
  1. Place all ingredients into the Instant Pot.
  2. Select Manual setting and set timer for 35 minutes.
  3. When time is up, let Instant Pot depressurize naturally for 15 minutes then release any remaining pressure. Open when all pressure is released.
  4. Stir, serve and enjoy!
31 replies
  1. Cassidy.Newsom
    Cassidy.Newsom says:

    I made this soup tonight for my mil. She just had surgery and hasnt wanted to eat much of anything. This was the first good amount of food that she has eaten in a few days. We will definitely have this again! It is super easy! I did tweak in by adding about a 1/2 tbs of italian seasoning.

  2. Melanie
    Melanie says:

    I am about to make this but i don’t see where to add the noodles? Maybe i will add noodles instead of potatoes?

  3. Sparkspatti
    Sparkspatti says:

    Im making this now – i didnt put in potatoes but will add noodles at the end. I’ll update this after dinner tonight

  4. Polarpaul
    Polarpaul says:

    Making it tonight going to add cooked eggnoodles at end instead of potatoes also added some extra seasonings 🙂

  5. Fbrian
    Fbrian says:

    Was very pleased with this receipe. One of the best chicken soups we have had. I substituted GF rice spaghetti noodles w/out changing the receipe and they turned out great.

  6. John-Paul
    John-Paul says:

    My second IP recipe made.

    Everything is super tender.

    The chicken is a good texture. Although, in the future I might marinade it.

    Savee me 4 hours of stove top cooking.

    5/5

  7. Lisat0103
    Lisat0103 says:

    Added lots more of what it says. Especially the chicken and 2 xups more broth and a chicken boullion. Put in some spices too. Also added the little baby pasta circles. But i cooked them separately. Delicious!

  8. Kdjc04
    Kdjc04 says:

    This was by far the best chicken soup I’ve ever made! I did use noodles instead of potatoes, but I do intend on using potatoes next time to see how that tastes. I mean, you cant go wrong with potatoes, right? I also added celery and 2 more cups water.
    For noodles, wait until soup is finished & then use saute feature to boil, add noodles and cook until done.

  9. Cupofchar
    Cupofchar says:

    I made this the other day. It was delicious. This is a keeper. I used fresh noodles instead of potatoes. The pasta only took 2 minutes to cook. I added mixed herbs and chicken seasoning.

  10. Emdrewiske
    Emdrewiske says:

    Very easy to make. I used Mrs. Dash and minced garlic along with salt/pepper. The potatoes are interesting, but I think noodles (or even rice) might suit it better. I might also experiment with different spices/vegetables, seems versatile enough for multiple variations.

  11. Countrymusicgirl101
    Countrymusicgirl101 says:

    Really good. I put chicken in frozen, added celery, bayleaf as well. At the end of the 35 minutes took out chicken and shredded it, returned it to the pot with egg noddles and more broth, put it on for another 5 minutes. I also put in more chicken,broth and vegetables than it called for.

  12. AsiaC
    AsiaC says:

    Are you six drumsticks and said and vegetable stock, added carrots celery and celery root and it turned out amazing. Served over a flat at noodles for a family favorite.

  13. Mean5095
    Mean5095 says:

    Well its in the pot. Wish this recipe had more detailed directions. I should of left chicken bigger and then shreaded it at a later time. Instead imcubed it up.

    Thought aboit leaving out the potatos and later adding rice.

  14. Wayne
    Wayne says:

    Super easy to make. Tasted pretty good. Added some chopped celery which i love in my chicken noodle soup. I substituted left over frozen turkey for chicken and that also worked well. Actually enjoyed the potatoes which i wasn’t sure i would.

  15. Charles Adamek
    Charles Adamek says:

    Just a question. 4 potatoes? That could be anything from big russetts to small red potatoes. Please give either a volume measurement or weight measurement. 4 potatoes is useless as a guide.

  16. Mprzywuski
    Mprzywuski says:

    The chicken soup is delicious, but i left out the potatos and added celery. I would recommend this soup without the potatos

  17. FoodPot
    FoodPot says:

    Have made this twice. Very good but i tweaked it somewhat. I added more veg – whatever i had leftover in the fridge and added some dried chili flakes. Swapped out thighs for breasts. Cheaper & tastier

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