Name: Chicken Soup (broth-style)
Total time: 22 min
Yield: 4 Servings
Ingredients: 4 pcs of chicken; 8 cups Water (3.5 L); 2 tbsp dried oregano; 8 black peppercorns or 6 Allspice berries; salt (to taste); 1 pc Ginger (peeled); 3 pink potatoes; ½ lb linguine noodles (250 g); 3 eggs; 4 heads long green onion (the green and white parts)

Chicken Soup (broth-style)

By :Patricia Rivero

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Course

Soup

Browse Category

Soup

Keyword

Chicken, Egg, Instant Pot Pro Tested, Instant Pot Tested, Meat, Pasta, Pro Plus Tested

Home Category

Soup

Cook Time

22 Minutes

Servings

4 Servings

Ingredients

4 pcs of chicken
8 cups Water 3.5 L
2 tbsp dried oregano
8 black peppercorns or 6 Allspice berries
salt to taste
1 pc Ginger peeled
3 pink potatoes
½ lb linguine noodles 250 g
3 eggs
4 heads long green onion the green and white parts

Course

Soup

Browse Category

Soup

Keyword

Chicken, Egg, Instant Pot Pro Tested, Instant Pot Tested, Meat, Pasta, Pro Plus Tested

Home Category

Soup

Cook Time

22 Minutes

Servings

4 Servings

Ingredients

4 pcs of chicken
8 cups Water 3.5 L
2 tbsp dried oregano
8 black peppercorns or 6 Allspice berries
salt to taste
1 pc Ginger peeled
3 pink potatoes
½ lb linguine noodles 250 g
3 eggs
4 heads long green onion the green and white parts

Instructions

In the Instant Pot bowl, add the water, salt, pepper, oregano, ginger, eggs (in their shell, well cleaned), noodles, and the peeled potatoes (halved or quartered if very large). Press Soup/Broth and set the time to 7 Minutes.
When done cooking, let the pot release steam naturally for 4 Minutes. Then press Cancel and turn the steam release handle to Venting. Once all pressure is released, open the lid.
Remove the noodles, eggs and potato. Leave the broth.
Add the chicken to the Instant Pot bowl with the broth. Close and lock the Instant Pot® lid, making sure the steam release handle is turned to Sealing. Press Soup/Broth and set the time to 15 Minutes.
When done cooking, let the pot release steam naturally for 4 Minutes. Then press Cancel and turn the steam release handle to Venting. Once all pressure is released, open the lid.
To each soup dish, add potatoes, noodles, one piece of chicken, hard-boiled egg, and broth; top with green onion (chopped). Serve hot.
Serve with lemon and ground rocoto chili pepper.