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By :Chop Secrets |
Course | Dinner, Main Course |
Cuisine | Middle East |
Difficulty | Easy |
Duration | 30-60 min |
Diet | Dairy Free, Gluten Free, Low Carb, Paleo |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Broth, Chicken Thighs, Red Onion |
Prep Time | 30 minutes |
Cook Time | 20 minutes |
Servings |
4-6 people
|
Ingredients
Spice Mixture
Other Ingredients:
|
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Needs a pickle but otherwise FANTASTIC!
Whole family loved it! I’m going to increase the spicing next time though, our family likes really spicey.
Gee, would you like to list these recipes buy by appliance instead of taking it for granted they I own everything that you can think of to manufacture? I think I saw two recipes listed for the vortex, but I am really niot going to sit here for two hours going though 1000 recipes to extract those that may be of use to me. I think, at least this part of your website, is for shit! The money on this item has been spent, now how much of my time has to be wasted to get it up and running.
We made this and it was fantastic. After mixing all the spices I was worried they wouldn’t come together well but it was absolutely fantastic! Worked really well with homemade pita too.
Now, in the recipe, you list:
1 red onion (small), quartered
1/2 cup chicken broth
Pita
Twice. I think that’s a mistake, but I ended up using the second red onion as a topping so it wasn’t an inconvenience for me
The recipe lists a red onion but doesn’t say what to do with it. Guidance, please. Thanks.
Oops. I see the instructions for the onion now. Perhaps I need new glasses. 🙂
Has anyone made this and frozen it? How did it turn out?
This is getting added to the rotation for sure! The only thing I would change is a little less cinnamon next time. I was only able to marinate for half an hour but it was still increadible!
Freaking awesome recipe. Wouldn’t change a thing. I serve with cucumber sauce and pita bread and it is out of this world good. Yum.
Sooooo good! Excellent, in fact. Definitely making again. Follow instructions exactly and you will NOT be disappointed. Served over rice.