Braised Beef Shank in Soybean Paste
Chicken Potato Rice
| By : |
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
8 servings
|
Ingredients
Marinade Ingredients
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1/4 teaspoon white pepper powder
- 2 tablespoon Water
- 1 tablespoon corn starch
Other Ingredients
- 2 tablespoons olive oil
- 1 green onion cut in
2-inch length pieces - 1 piece Ginger fresh, sliced
- 1 star anise
- 3 cloves
- 400 grams chicken thighs Boneless and skinless, cut to small pieces
- 2 cups chicken stock low sodium, or water;
- 1 1/2 tablespoons dark soy sauce
- 1 tablespoon light soy sauce
- 1/2 teaspoon salt
- 1 1/3 cups white long rice;
- 3 medium yellow potatoes peeled and cut in
1/4 inch pieces - 1 green onion finely chopped
- 1 tablespoon sesame oil
Ingredients
Marinade Ingredients
Other Ingredients
|
Instructions
- Mix the chicken meat and all marinade ingredients the night before. Store in a container with a lid and place in the fridge overnight.
- Select Sauté , heat olive oil over medium-high heat.
- Add in 1 green onion (cut in
2 inches ), star anise, fresh ginger, cloves and cook for a minute. - Add the marinated chicken meat, stir frequently for about 3 to 4 minutes until outside of chicken turns light brown, set aside.
- Transfer all cooked chicken with liquid into the Instant Pot. Add the chicken broth, dark and light soy sauces, salt, rice, and potatoes.
- Close the lid, make sure the valve is set to “Sealing” position. Select the “Rice” function and allow to cook for 12 minutes by adjusting the time.
- When time is done, wait for another 10 minutes then quick release the pressure and open the lid.
- Stir in finely chopped green onion and sesame oil. Cover the pot with the lid and let the rice sit for 5 minutes before serving. Enjoy!
MaoMao Mom is a mom, wife, scientist and food lover. In today’s fast paced life, people have less time to prepare wholesome and tasty dishes. As a scientist in chemistry, Maomao Mom brings lab techniques and skills into the kitchen. She has made it her mission to bring together the healthy eating and traditional Chinese cuisine by using quality ingredients, simplifying procedures and choosing healthy foods.
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