Chicken Potato Rice
By :MaoMao Mom
Votes: 17
Rating: 3.41
Rate this recipe!
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Course Dinner
Cuisine Chinese
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Chicken, Potatoes, Rice
Prep Time 15 minutes
Cook Time 40 minutes
Servings
8 servings
Ingredients
Marinade Ingredients
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1/4 teaspoon white pepper powder
  • 2 tablespoon Water
  • 1 tablespoon corn starch
Other Ingredients
  • 2 tablespoons olive oil
  • 1 green onion cut in 2-inch length pieces
  • 1 piece Ginger fresh, sliced
  • 1 star anise
  • 3 cloves
  • 400 grams chicken thighs Boneless and skinless, cut to small pieces
  • 2 cups chicken stock low sodium, or water;
  • 1 1/2 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon salt
  • 1 1/3 cups white long rice;
  • 3 medium yellow potatoes peeled and cut in 1/4 inch pieces
  • 1 green onion finely chopped
  • 1 tablespoon sesame oil
Course Dinner
Cuisine Chinese
Difficulty Easy
Browse Category Kid-Friendly, Rice & Pastas
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Chicken, Potatoes, Rice
Prep Time 15 minutes
Cook Time 40 minutes
Servings
8 servings
Ingredients
Marinade Ingredients
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1/4 teaspoon white pepper powder
  • 2 tablespoon Water
  • 1 tablespoon corn starch
Other Ingredients
  • 2 tablespoons olive oil
  • 1 green onion cut in 2-inch length pieces
  • 1 piece Ginger fresh, sliced
  • 1 star anise
  • 3 cloves
  • 400 grams chicken thighs Boneless and skinless, cut to small pieces
  • 2 cups chicken stock low sodium, or water;
  • 1 1/2 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon salt
  • 1 1/3 cups white long rice;
  • 3 medium yellow potatoes peeled and cut in 1/4 inch pieces
  • 1 green onion finely chopped
  • 1 tablespoon sesame oil
Votes: 17
Rating: 3.41
Rate this recipe!
Print Recipe
Instructions
  1. Mix the chicken meat and all marinade ingredients the night before. Store in a container with a lid and place in the fridge overnight.
  2. Select Sauté , heat olive oil over medium-high heat.
  3. Add in 1 green onion (cut in 2 inches), star anise, fresh ginger, cloves and cook for a minute.
  4. Add the marinated chicken meat, stir frequently for about 3 to 4 minutes until outside of chicken turns light brown, set aside.
  5. Transfer all cooked chicken with liquid into the Instant Pot. Add the chicken broth, dark and light soy sauces, salt, rice, and potatoes.
  6. Close the lid, make sure the valve is set to “Sealing” position. Select the “Rice” function and allow to cook for 12 minutes by adjusting the time.
  7. When time is done, wait for another 10 minutes then quick release the pressure and open the lid.
  8. Stir in finely chopped green onion and sesame oil. Cover the pot with the lid and let the rice sit for 5 minutes before serving. Enjoy!
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