Chicken Pot Pie
By :Pillsbury
Print Recipe
Votes: 26
Rating: 4.23
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Butter, Chicken Breast, Vegetables
Prep Time 30 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 1 lb boneless, skinless chicken breasts cut in 1-inch pieces
  • 1 teaspoon salt
  • 3/4 teaspoon poultry seasoning
  • 2 tablespoons butter
  • 1 1/2 cups Progresso™ chicken broth from 32 ounce carton
  • 2 cups diced peeled russet potatoes
  • 1 package frozen mixed vegetables 12 ounce
  • 3 tablespoons cornstarch
  • 3 tablespoons Water
  • 1 Pillsbury™ refrigerated pie crust softened as directed on box
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Butter, Chicken Breast, Vegetables
Prep Time 30 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 1 lb boneless, skinless chicken breasts cut in 1-inch pieces
  • 1 teaspoon salt
  • 3/4 teaspoon poultry seasoning
  • 2 tablespoons butter
  • 1 1/2 cups Progresso™ chicken broth from 32 ounce carton
  • 2 cups diced peeled russet potatoes
  • 1 package frozen mixed vegetables 12 ounce
  • 3 tablespoons cornstarch
  • 3 tablespoons Water
  • 1 Pillsbury™ refrigerated pie crust softened as directed on box
Votes: 26
Rating: 4.23
Rate this recipe!
Instructions
  1. Heat oven to 450°F. Line large cookie sheet with cooking parchment paper. Spray Instant Pot™ insert with cooking spray. In medium bowl, toss chicken pieces with salt and poultry seasoning. Select SAUTE; adjust to normal. Melt butter in insert. Add chicken; cook 3 to 4 minutes without moving, until browned on first side, then turn and cook 2 to 4 minutes or until chicken is browned on second side. Select CANCEL.
  2. Stir in broth, potatoes and frozen mixed vegetables. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  3. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL.
  4. Meanwhile, unroll crust on work surface. With 2 1/2-inch round cutter, cut 16 rounds from crust, rerolling once; discard scraps. Place pie crust rounds on cookie sheet. Bake 7 to 9 minutes or until golden brown and crisp. Immediately remove from cookie sheet to cooling rack.
  5. Spoon chicken mixture into bowls. Top with pie crust rounds.
27 replies
  1. ttutt
    ttutt says:

    This was surprisingly good. I used low sodium chicken broth and I think I should have used the regular broth for a little more saltiness. Other than that, the dish was very good.
    My kid liked the round crusts (they were like big crackers to him). Also, I just baked the leftover crust pieces and didn’t roll it out to make more circles; those pieces were consumed first.

  2. Mickey Biedermann
    Mickey Biedermann says:

    I followed the recipe as presented, and it was very easy to make. It had good consistancy, the pie circles were a good substitution for the pie crust, and the veggies were just right. My husband and I both thought the recipe lacked spices though…it was just kind of bland for us.

  3. Shazzababy
    Shazzababy says:

    This was just do easy my family loved it, i did add more spices ie parsly chicken spices from epicure and garlic and onion spice also epicure. Thanks

  4. masaunders
    masaunders says:

    Read other reviews and comments so added 1T minced garlic, 1 tsp onion powder, 1/2 tsp savory, 1/2 tsp celery seed. Super yummy.

  5. Pmed1129
    Pmed1129 says:

    This was my first recipe in the instapot. It was really easy to make and tasted great. I added more spices to my chicken and used a diced onion when sauteing. I also added a bay leaf. The only problem was the gravy thickened really fast so i added more water.

  6. Disavage
    Disavage says:

    Delicious. Much more healthier for you than the normal chicken pot pie. I decided to make my own piecrust.

  7. Captsha
    Captsha says:

    Easy recipe, the whole family enjoyed it. Nice texture too. I think more spices, at least some garlic, onions, would make it more flavourful.

  8. Chihuahua
    Chihuahua says:

    Made for 6, yummy but i’ll be adding 1cup diced celery, 1cup onions, 6 cloves babasblackgarlic .com and 1/4t of pepper. Bread instead of yucky pie crust 🙂

  9. Mac63
    Mac63 says:

    When others leave a review, it would be nice to know which dish they made so you know which one needed this or that.
    And the manual button is the
    Pressure cook button.
    Thank-you everyone

  10. Tiffanylpech
    Tiffanylpech says:

    I changed it up a bit. But over all the recipe was AMAZING! i added garlic, onions, and some extra seasoning! And for the crust i used a bowl to make it like a pie. SO GOOD!

  11. H3idi80
    H3idi80 says:

    A little disappointing. I also followed it exactly since i am new to instapot. It is Super easy, but like everyone else, my husband and I found it bland. Would be a good recipe with some tweaking and seasoning.

  12. KateChargualaf
    KateChargualaf says:

    Delish! We made the pizza dough as noted… amazing “crust”… might just do Pillsbury dough biscuits for a quicker option, but again, the flaky crust perfect for this chicken pot pie!

  13. junealbin
    junealbin says:

    This was pretty good. I diced my potatoes a little to small so they ended up a little mashed lol. I agree with the others about it being bland even after I added the extra suggested seasonings I ended up adding more salt. It also thickened a bit much so there really wasn’t any gravy. Next time I think I will add a little more broth and seasonings switch to chicken thighs and double the recipe as well.

  14. Mftoland
    Mftoland says:

    Tasted like chicken pot pie came out overall really well. When adding the cornstarch maybe add it before you bring the mixture to a simmer to avoid clumps after mixing it in thr cold water.

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