Chicken Parmesan
By :Instant Blog
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Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
2 Servings
Ingredients
  • 2 chicken breast fillets
  • Salt and pepper to taste
  • 1 cup flour
  • 2 eggs beaten
  • 1 cup panko
  • ½ cup marinara sauce
  • ½ cup Parmesan cheese
  • Garnish with fresh parsley
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
2 Servings
Ingredients
  • 2 chicken breast fillets
  • Salt and pepper to taste
  • 1 cup flour
  • 2 eggs beaten
  • 1 cup panko
  • ½ cup marinara sauce
  • ½ cup Parmesan cheese
  • Garnish with fresh parsley
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Season the breast fillet with salt and pepper to taste.
  2. On the Instant Vortex control panel, press Air Fry and then set the time to 10 Minutes and the temperature to 395ºF (200ºC). Press Start.
  3. Dredge the chicken breast with 1 cup of flour, then dip in 2 beaten eggs and dip in 1 cup of panko to coat.
  4. Once Add Food appears on the display, add the chicken breasts. Close tray and let cook.
  5. Once Turn Food appears on the display, turn the food and add ½ cup marinara sauce and ½ cup Parmesan cheese.
  6. Garnish with fresh parsley.
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