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By :Jeffrey Eisner |
Course | Kids, Main Course, Soup |
Difficulty | Easy |
Browse Category | Poultry, Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Carrot, Celery, Egg Noodles, Whole Chicken |
Prep Time | 15 minutes |
Cook Time | 45 minutes |
Servings |
6-8 servings
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Ingredients
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Jeff’s Tip: Boiling the egg noodles separately keeps them firm. Cooking them under pressure makes them absorb too much of the broth and become mushy.
Photography by Aleksey Zozulya
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I made this recipe and it turned out so good. I will absolutely make it again.
will this recipe work with an 8 quart?
Are your recipes gauged for a 6 qt. Instant Pot?
How do I get recipes for the DUO Mini – the 3 quart?