Chicken Noodle Soup
Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
  • 1/2lbs bonelessskinless chicken breasts
  • 1 carrotpeeled and chopped (about 1/2 cup)
  • 1 stalk celerysliced (about 1/2 cup)
  • 2oz uncooked extrawide egg noodlesabout 1 cup dry
  • 4cups Swanson® Chicken Broth
Instructions
  1. Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6 quart Instant Pot®.
  2. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  3. Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
Recipe Notes

Nutrition Values Per Serving : Calories 120, Total fat 1.2 g, Saturated fat 0.2 g, Cholesterol 29 mg, Sodium 902 mg, Total carbohydrate 13.3 g, Dietary fiber 1.3 g, Protein 11.8 g, Vitamin A 289 %DV, Vitamin C 1 %DV, Calcium 2 %DV, Iron 3 %DV

*Pressure Cook and Manual buttons are interchangeable