Chicken Tortilla Soup
Chicken Noodle Soup
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Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
Ingredients
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Instructions
- Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a
6 quart Instant Pot®. - Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
- Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
Recipe Notes
Nutrition Values Per Serving : Calories 120, Total fat 1.2 g, Saturated fat 0.2 g, Cholesterol 29 mg, Sodium 902 mg, Total carbohydrate 13.3 g, Dietary fiber 1.3 g, Protein 11.8 g, Vitamin A 289 %DV, Vitamin C 1 %DV, Calcium 2 %DV, Iron 3 %DV
*Pressure Cook and Manual buttons are interchangeable
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