Chicken Noodle Soup
By :Campbell's®
instant pot soup, soup recipes, instant pot chicken noodle soup
Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
instant pot soup, soup recipes, instant pot chicken noodle soup
Votes: 3
Rating: 4.67
Rate this recipe!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 1/2 lbs boneless skinless chicken breasts
  • 1 carrot peeled and chopped (about 1/2 cup)
  • 1 stalk celery sliced (about 1/2 cup)
  • 2 oz uncooked extrawide egg noodles about 1 cup dry
  • 4 cups Swanson® Chicken Broth
Prep Time 10 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
  • 1/2 lbs boneless skinless chicken breasts
  • 1 carrot peeled and chopped (about 1/2 cup)
  • 1 stalk celery sliced (about 1/2 cup)
  • 2 oz uncooked extrawide egg noodles about 1 cup dry
  • 4 cups Swanson® Chicken Broth
instant pot soup, soup recipes, instant pot chicken noodle soup
Votes: 3
Rating: 4.67
Rate this recipe!
Print Recipe
Instructions
  1. Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6 quart Instant Pot®.
  2. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  3. Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.
Recipe Notes

Nutrition Values Per Serving : Calories 120, Total fat 1.2 g, Saturated fat 0.2 g, Cholesterol 29 mg, Sodium 902 mg, Total carbohydrate 13.3 g, Dietary fiber 1.3 g, Protein 11.8 g, Vitamin A 289 %DV, Vitamin C 1 %DV, Calcium 2 %DV, Iron 3 %DV

*Pressure Cook and Manual buttons are interchangeable

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