Chicken Milanese with Pesto Noodles
For the Milanese:
  • lb (300 g) chicken breast fillets
  • salt
  • pepper
  • paprika
  • Garlic powder
  • 2 eggs, beaten
  • Panko or breadcrumbs
For the pasta:
  • 1cup basil
  • cups (150 g) Parmesan Reggiano or panko
  • Drizzle of olive oil and water
  • 3cloves garlic
  • 1/2cup pine nuts
  • Spaghetti or fettuccine
  1. Place the breasts on food paper and with a roller we stretch until flattened and shaped.
  2. Place spices: salt, pepper, paprika and garlic powder to taste.
  3. Pass the breast through the beaten egg and then through the panko or breadcrumbs, remove excess.
  4. Using the Instant Vortex panel, press Air Fry, set the time to 20 Minutes and the temperature to 356°F . Press Start.
  5. Once preheated, place the breasts.
  6. For the pesto, grind all the ingredients with a mortar or food processor and mix with the already cooked pasta.
  7. Carefully remove the Milanese and place on the green noodles.