Wonton Soup
Chicken Milanese with Pesto Noodles
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| Servings |
4 Servings
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Ingredients
For the Milanese:
- ⅔ lb (300 g) chicken breast fillets
- salt
- pepper
- paprika
- Garlic powder
- 2 eggs, beaten
- Panko or breadcrumbs
For the pasta:
- 1 cup basil
- 1¾ cups (150 g) Parmesan Reggiano or panko
- Drizzle of olive oil and water
- 3 cloves garlic
- 1/2 cup pine nuts
- Spaghetti or fettuccine
Ingredients
For the Milanese:
For the pasta:
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Instructions
- Place the breasts on food paper and with a roller we stretch until flattened and shaped.
- Place spices: salt, pepper, paprika and garlic powder to taste.
- Pass the breast through the beaten egg and then through the panko or breadcrumbs, remove excess.
- Using the Instant Vortex panel, press Air Fry, set the time to 20 Minutes and the temperature to 356°F . Press Start.
- Once preheated, place the breasts.
- For the pesto, grind all the ingredients with a mortar or food processor and mix with the already cooked pasta.
- Carefully remove the Milanese and place on the green noodles.
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