Chicken Lo Mein
Take out no more! This easy one pot meal is perfect for weeknights and feeding a family. Play around with different vegetables to switch up the flavor profile.
Servings Prep Time
4-5Servings 10Minutes
Cook Time
Servings Prep Time
4-5Servings 10Minutes
Cook Time
  • 2tbsp vegetable oil
  • 1tsp sesame oil
  • 4 garlic cloves, minced
  • 1 inch ginger, deskinned and minced
  • 4 chicken thighs, diced
  • 1tsp salt
  • 10 oz. Chinese lo mein noodles
  • 1 ½cups chicken broth
  • 3 cups broccoli, cut into florets
  • 2 red bell peppers, diced
  • 1cup shredded carrots
  • 2cups snow peas
  • ¼cup sweet soy sauce
  • ¼cup rice wine vinegar
  • 3tbsp cornstarch
  • Sesame seeds, for sprinkling
  1. Preheat the inner pot on Sauté, High/More for 15 Minutes. Add the vegetable oil, sesame oil, garlic, ginger, chicken thighs, and salt. Sauté until the chicken is browned and fragrant, about 10 minutes.
  2. Press Cancel. Place the noodles on top of the sauteed chicken. Top with chicken broth and toss the noodles to coat.
  3. Top with broccoli, bell peppers, shredded carrots, and snow peas. Pressure Cook on High for 2 Minutes, immediately releasing pressure once complete.
  4. Meanwhile, in a small bowl stir together the soy sauce, rice wine vinegar, and cornstarch, making sure no clumps exist.
  5. Press Saute, High/ More for 5 Minutes. Pour the sauce into the pot and stir to combine until slightly thickened, about 3-5 minutes.
  6. Serve in bowls with sesame seeds. Enjoy!