Chicken Lo Mein
By :Instant Culinary Team
Take out no more! This easy one pot meal is perfect for weeknights and feeding a family. Play around with different vegetables to switch up the flavor profile.
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cuisine Chinese
Difficulty Easy
Browse Category Dinner, Lunch
Duration 35 Minutes
Cooking Technique Air Fry
Main Ingredient Bacon, Bread, Lettuce, Tomato
Home Category Dinner, Lunch
Prep Time 10 Minutes
Cook Time 17 Minutes
Servings
4-5 Servings
Ingredients
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil
  • 4 garlic cloves, minced
  • 1 inch ginger, deskinned and minced
  • 4 chicken thighs, diced
  • 1 tsp salt
  • 10 oz. Chinese lo mein noodles
  • 1 ½ cups chicken broth
  • 3 cups broccoli, cut into florets
  • 2 red bell peppers, diced
  • 1 cup shredded carrots
  • 2 cups snow peas
  • ¼ cup sweet soy sauce
  • ¼ cup rice wine vinegar
  • 3 tbsp cornstarch
  • Sesame seeds, for sprinkling
Cuisine Chinese
Difficulty Easy
Browse Category Dinner, Lunch
Duration 35 Minutes
Cooking Technique Air Fry
Main Ingredient Bacon, Bread, Lettuce, Tomato
Home Category Dinner, Lunch
Prep Time 10 Minutes
Cook Time 17 Minutes
Servings
4-5 Servings
Ingredients
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil
  • 4 garlic cloves, minced
  • 1 inch ginger, deskinned and minced
  • 4 chicken thighs, diced
  • 1 tsp salt
  • 10 oz. Chinese lo mein noodles
  • 1 ½ cups chicken broth
  • 3 cups broccoli, cut into florets
  • 2 red bell peppers, diced
  • 1 cup shredded carrots
  • 2 cups snow peas
  • ¼ cup sweet soy sauce
  • ¼ cup rice wine vinegar
  • 3 tbsp cornstarch
  • Sesame seeds, for sprinkling
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Preheat the inner pot on Sauté, High/More for 15 Minutes. Add the vegetable oil, sesame oil, garlic, ginger, chicken thighs, and salt. Sauté until the chicken is browned and fragrant, about 10 minutes.
  2. Press Cancel. Place the noodles on top of the sauteed chicken. Top with chicken broth and toss the noodles to coat.
  3. Top with broccoli, bell peppers, shredded carrots, and snow peas. Pressure Cook on High for 2 Minutes, immediately releasing pressure once complete.
  4. Meanwhile, in a small bowl stir together the soy sauce, rice wine vinegar, and cornstarch, making sure no clumps exist.
  5. Press Saute, High/ More for 5 Minutes. Pour the sauce into the pot and stir to combine until slightly thickened, about 3-5 minutes.
  6. Serve in bowls with sesame seeds. Enjoy!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.