Cheesy Twice Baked Sweet Potatoes
Chicken Lo Mein
| By : |
Take out no more! This easy one pot meal is perfect for weeknights and feeding a family. Play around
with different vegetables to switch up the flavor profile.
| Prep Time | 10 Minutes |
| Cook Time | 17 Minutes |
| Servings |
4-5 Servings
|
Ingredients
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 4 garlic cloves minced
- 1 inch ginger deskinned and minced
- 4 chicken thighs diced
- 1 tsp salt
- 10 oz. Chinese lo mein noodles
- 1 ½ cups chicken broth
- 3 cups broccoli cut into florets
- 2 red bell peppers diced
- 1 cup shredded carrots
- 2 cups snow peas
- ¼ cup sweet soy sauce
- ¼ cup rice wine vinegar
- 3 tbsp cornstarch
- Sesame Seeds for sprinkling
Ingredients
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Instructions
- Preheat the inner pot on Saute, High/More for 15 Minutes. Add the vegetable oil, sesame oil, garlic, ginger, chicken thighs, and salt. Sauté until the chicken is browned and fragrant, about 10 minutes.
- Press Cancel. Place the noodles on top of the sauteed chicken. Top with chicken broth and toss the noodles to coat.
- Top with broccoli, bell peppers, shredded carrots, and snow peas. Pressure Cook on High for 2 Minutes, immediately releasing pressure once complete.
- Meanwhile, in a small bowl stir together the soy sauce, rice wine vinegar, and cornstarch, making sure no clumps exist.
- Press Saute, High/ More for 5 Minutes. Pour the sauce into the pot and stir to combine until slightly thickened, about 3-5 minutes.
- Serve in bowls with sesame seeds. Enjoy!
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