Chicken Lettuce Wraps
By :Chop Secrets
instant pot chicken recipe
instant pot chicken recipe
Votes: 22
Rating: 4.5
Rate this recipe!
Print Recipe
Course Dinner
Difficulty Easy
Browse Category Poultry
Duration 15-30 min
Diet Low Carb
Cooking Technique Pressure Cook, Sauté
Main Ingredient Chicken, Ginger, Lettuce
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
Sauce Mixture
  • 1/4 cup Hoisin Sauce
  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp Sriracha sauce (optional)
  • 1 tsp mustard powder
  • 1 tsp toasted sesame oil
  • 1/4 tsp white pepper
Pot Mixture:
  • 1 tbsp olive oil
  • 1 cup onions finely diced
  • 1 lb ground chicken (or turkey)
  • 3 cloves garlic minced
  • 1 1/2 inch fresh ginger piece , minced
To Finish:
  • 1 cup shredded carrots
  • 8 ounce water chestnuts 1 can , drained and diced
  • 2-3 green onions green parts only, sliced thin
  • 1 head butter lettuce , bibb, or boston , leaves separated
Course Dinner
Difficulty Easy
Browse Category Poultry
Duration 15-30 min
Diet Low Carb
Cooking Technique Pressure Cook, Sauté
Main Ingredient Chicken, Ginger, Lettuce
Prep Time 5 minutes
Cook Time 20 minutes
Servings
4 servings
Ingredients
Sauce Mixture
  • 1/4 cup Hoisin Sauce
  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp Sriracha sauce (optional)
  • 1 tsp mustard powder
  • 1 tsp toasted sesame oil
  • 1/4 tsp white pepper
Pot Mixture:
  • 1 tbsp olive oil
  • 1 cup onions finely diced
  • 1 lb ground chicken (or turkey)
  • 3 cloves garlic minced
  • 1 1/2 inch fresh ginger piece , minced
To Finish:
  • 1 cup shredded carrots
  • 8 ounce water chestnuts 1 can , drained and diced
  • 2-3 green onions green parts only, sliced thin
  • 1 head butter lettuce , bibb, or boston , leaves separated
instant pot chicken recipe
Votes: 22
Rating: 4.5
Rate this recipe!
Print Recipe
Instructions
  1. In a medium bowl, mix together all Sauce Mixture ingredients and set aside.
  2. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  3. When oil gets hot, add the onions and ground meat. Cook and stir until no pink remains.
  4. Drain out all liquid, then add garlic, ginger and half the sauce. Stir to combine.
  5. Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 0 minutes.
  7. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  8. Stir and then drain out any remaining liquid. Add remaining sauce and stir to warm through, returning to SAUTE as needed.
  9. Turn the pot off by selecting CANCEL , then add the carrot, water chestnuts, green onions and toasted sesame oil.
  10. Serve warm with lettuce leaves on the side. Scoop a few tablespoons of chicken mixture into a lettuce leaf, roll and eat.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

25 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.