Chicken Katsu Burger
By :The Culinary Cartel
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Rating: 0
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Browse Category Dinner, Lunch, Main Course
Cooking Technique Air Fry
Home Category Dinner, Lunch, Main Course
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
2 Servings
Ingredients
  • 2 boneless, skinless chicken breast
  • 40 g plain flour
  • 1 egg
  • 120 g panko breadcrumbs
  • 1 tbsp oil
  • Salt & pepper as needed
  • 100 g cabbage
  • 3 tbsp mayonnaise
  • ½ garlic clove
  • 2 Brioche bun
  • 1 tsp water
  • Chilli flakes as needed
Browse Category Dinner, Lunch, Main Course
Cooking Technique Air Fry
Home Category Dinner, Lunch, Main Course
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
2 Servings
Ingredients
  • 2 boneless, skinless chicken breast
  • 40 g plain flour
  • 1 egg
  • 120 g panko breadcrumbs
  • 1 tbsp oil
  • Salt & pepper as needed
  • 100 g cabbage
  • 3 tbsp mayonnaise
  • ½ garlic clove
  • 2 Brioche bun
  • 1 tsp water
  • Chilli flakes as needed
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Season both sides of the chicken with salt and freshly ground pepper.
  2. Set up 3 shallow dishes, one with the flour, seasoned with a pinch of salt and pepper, one with the lightly beaten egg, mixed with water, and one with the breadcrumbs.
  3. Dip the chicken in the flour, then the egg and then the breadcrumbs covering the chicken breast to form an even coating.
  4. Place the prepared chicken in the air fryer basket onto a lightly oiled rack.
  5. Select Air Fry and set the temperature to 188°C / 370°F and the time to 12 Minutes. Ignore when prompted to Add Food as it will already be inside and flip the chicken over when prompted to Turn Food.
  6. While the chicken cooks make the slaw by combining the shredded cabbage with salt, pepper, mayonnaise, chilli flakes and garlic in a bowl.
  7. To plate up, smear some mayonnaise on the base of your roll, then top with your chicken and slaw and serve immediately.
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