Chicken Gringas al Pastor
By :Ana Rodriguez
img_1797-scaled-1046x1104-c-default_1080x1080
img_1797-scaled-1046x1104-c-default_1080x1080
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Rating: 0
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Course Lunch, Snack
Cuisine Mexican
Difficulty Medium
Browse Category Lunch, Snack
Duration 40 Minutes
Cooking Technique Instant Pot, Pressure Cook, Saute
Home Category snack
Cook Time 30 Minutes
Passive Time 10 Minutes
Servings
6 Servings
Ingredients
For preparation
  • ¼ cup fresh pineapple juice
  • ½ cup fresh orange juice
  • 3 ½ oz achiote 100 g, 1 block
  • ¼ cup White vinegar
  • avocado oil
  • ¼ onion chopped
  • 1 clove garlic chopped
  • 1 chicken breast cubed (raw)
  • 3 bay leaves
  • salt to taste
For serving as garnish
  • flour tortillas
  • Manchego cheese
  • onion chopped
  • cilantro chopped
  • Grilled pineapple slices
  • lemon to taste
  • Chipotle sauce to taste
Course Lunch, Snack
Cuisine Mexican
Difficulty Medium
Browse Category Lunch, Snack
Duration 40 Minutes
Cooking Technique Instant Pot, Pressure Cook, Saute
Home Category snack
Cook Time 30 Minutes
Passive Time 10 Minutes
Servings
6 Servings
Ingredients
For preparation
  • ¼ cup fresh pineapple juice
  • ½ cup fresh orange juice
  • 3 ½ oz achiote 100 g, 1 block
  • ¼ cup White vinegar
  • avocado oil
  • ¼ onion chopped
  • 1 clove garlic chopped
  • 1 chicken breast cubed (raw)
  • 3 bay leaves
  • salt to taste
For serving as garnish
  • flour tortillas
  • Manchego cheese
  • onion chopped
  • cilantro chopped
  • Grilled pineapple slices
  • lemon to taste
  • Chipotle sauce to taste
img_1797-scaled-1046x1104-c-default_1080x1080
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Blend the juices, achiote, and vinegar. Set aside.
  2. Place the stainless steel inner pot inside the Instant Pot®. Press Saute , and once Hot appears, add the avocado oil and grill the onion and garlic. Add the chicken and sear. Once seared, cover with the sauce on all sides. Add the bay leaves and salt then press Cancel.
  3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook for 30 Minutes.
  4. When done, press Cancel and turn the steam release handle to Venting.
  5. Heat the flour tortillas. Add the cheese to melt and the chicken. Serve with onion, cilantro, roasted pineapple, lemon, and chipotle sauce.
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