Chicken Fingers With Honey-Mustard Sauce
Oven Crispylicious Chicken Fingers With Honey-Mustard Sauce This recipe is also possible to make in any other appliance with Air Fryer function
Servings Prep Time
3Servings 20Minutes
Cook Time
Servings Prep Time
3Servings 20Minutes
Cook Time
  • 1½ lbboneless skinless chicken breast thickly sliced
  • 3large eggs
  • 2 ½ cuppanko breadcrumbs
  • 2cups all purpose flour
  • 1 tsp paprika
  • 1tsp garlic powder
  • 3 tsp salt
  • 3 tbsp mayonnaise
  • 3 tbsp dijon mustard
  • 2 tbsp honey
  • ½ tbsp lemon juice
  • 1 Pinch salt
  • 1pinch black pepper
  • Olive oil spray, as needed
  1. Beat 3 eggs lightly in a bowl.
  2. Place 2 ½ cups panko breadcrumbs in a separate bowl.
  3. In a third bowl, mix 1 tsp paprika, 1 tsp garlic powder, 3 tsp salt, and 2 cups flour.
  4. Coat chicken strips in flour first. Dip into beaten eggs, and then into the panko. Generously spray with olive oil.
  5. Spray bottom of the air fry basket with cooking oil. Lay out the chicken fingers in the air fry basket.
  6. Select Air Fry, set the temperature to 400°F / 205°C, and set the time to 15 Minutes. Turn chicken halfway and coat with more olive oil spray. Repeat with remaining chicken strips as necessary.
  7. Prepare the honey mustard sauce by mixing together 3 tbsp mayonnaise, 3 tbsp Dijon mustard, 2 tsp honey, 1/2 tbsp lemon juice, and a pinch of salt and pepper in a small bowl. Serve with chicken fingers.