Zero Minute Chicken & Rice
Chicken Fingers With Honey-Mustard Sauce
| By : |
Oven Crispylicious Chicken Fingers With Honey-Mustard Sauce This recipe is also possible to make in any other appliance with Air Fryer function
| Prep Time | 20 Minutes |
| Cook Time | 18 Minutes |
| Servings |
3 Servings
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Ingredients
- 1½ lb boneless skinless chicken breast thickly sliced
- 3 eggs
- 2½ cup panko breadcrumbs
- 2 cups all purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 3 tsp salt
- 3 tbsp mayonnaise
- 3 tbsp dijon mustard
- 2 tbsp honey
- ½ tbsp lemon juice
- 1 Pinch salt
- 1 pinch black pepper
- Olive oil spray as needed
Ingredients
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Instructions
- Beat eggs lightly in a bowl.
- Place panko breadcrumbs in a separate bowl.
- In a third bowl, mix paprika, garlic powder, salt, and flour.
- Coat chicken strips in flour first. Dip into beaten eggs, and then into the panko. Generously spray with olive oil.
- Spray bottom of the air fry basket with cooking oil. Lay out the chicken fingers in the air fry basket.
- Select Air Fry , set the temperature to 400°F / 205°C , and set the time to 15 Minutes . Turn chicken halfway and coat with more olive oil spray. Repeat with remaining chicken strips as necessary.
- Prepare the honey mustard sauce by mixing all the ingredients for the sauce in a small bowl. Serve with chicken fingers.
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