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By :The Ultimate Healthy Instant Pot Cookbook by Coco Morante |
Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Breast, Cream Cheese, Cremini Mushrooms, Italian Seasoning, Onion, Spinach |
Prep Time | 5 minutes |
Cook Time | 35 minutes |
Servings |
6 servings
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Ingredients
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Nutrition Information
Per serving: 223 calories, 9 grams fat, 9 grams carbohydrates, 2 grams fiber, 27 grams protein
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Hey. Instructions say use tomatoes…didnt see any on the shipping list.
Perfect. Spot on dinner. Easy.
I think it specifies sun dried tomatoes.
Great recipe. I added olives in the same step as the basil.
So good!
What a fabby recipe, made it for our friends and it was a hit. No need for corn starch just added a few carrots chopped in small pieces that thickened the sauce, added colour and great flavour. Will do this again soon.
The recipe was good. I’m not a ‘salt person’ but I feel this needed much more than what was called for in recipe.
This was my first recipe and the sauce was amazing. Lost my manual but easy to figure out. Saved this recipe for another time.
Delicious but next time will use half the onion and twice the wine, cream cheese and roux