Leave a Reply
Want to join the discussion?Feel free to contribute!
By :The Instant Pot Diabetes Cookbook |
Difficulty | Medium |
Duration | 30-60 min |
Diet | Diabetes |
Cooking Technique | Pressure Cook |
Prep Time | 12 minutes |
Cook Time | 23 minutes |
Servings |
4 servings
|
Ingredients
|
![]()
Votes: 2
Rating: 4.5
Rate this recipe!
|
NUTRITION FACTS
Choices/Exchanges: 1/2 Carbohydrate, 2 Nonstarchy Vegetable, 3 Lean Protein, 1/2 Fat
Calories: 240; Calories from Fat: 70; Total Fat: 8.0 g; Saturated Fat: 1.4 g; Trans Fat: 0.0 g; Cholesterol: 50 mg; Sodium: 470 mg; Potassium: 660 mg; Total Carbohydrate: 17 g; Dietary Fiber: 5 g; Sugars: 8 g; Protein: 26 g; Phosphorus: 285 mg
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Great recipe, thanks! I use this foldable steamer basket, space-saving design, plus it’s much easier to clean. much better than the metal ones, I got it on Amazon: https://amzn.to/2NgTTH6
Would definitely make again but with more of the yummy sauce. Also, preferred to serve this with rice and slightly less of the veggies.
Wow!