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Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Carrot, Celery, Chicken Breast, Chicken Broth, Green Onion, Instant Pot Zesty Lemon Herb Sauce, Yellow Onion, Yukon Gold Potatoes |
Prep Time | 22 min |
Cook Time | 45 min |
Servings |
10 servings
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Ingredients
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Votes: 2
Rating: 5
Rate this recipe!
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How to Cut Onions with Fewer Tears:
To avoid crying while peeling or slicing onions, chill the onions by placing them in the refrigerator or freezer for about 15 min. before using them. Or, peel them under running water, then chop in a food processor.
Nutrition Information Per Serving: 300 Calories, 16g Total Fat, 8g Saturated Fat, 75mg Cholesterol, 340mg Sodium, 30g Total Carbohydrate, 7g Dietary Fiber, 6g Total Sugars, 14g Protein, 2%DV Vitamin D, 4%DV Calcium, 10%DV Iron, 10%DV Potassium
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Turned out to be my fiance’s new favorite soup!
I liked everything except the lemon zest sauce amount (i used a different brand). I would use much less for the next time. But great recipe!