Name: Chicken Caesar Salad
Prep time: 10 min
Cook time: 17 min
Yield: 4 Servings
Ingredients: 1 cup white bread, cubed; Salt and pepper, to taste; Oregano to taste; ⅓ cup olive oil; 1 chicken breast fillet; Salt and pepper, to taste; 2 cups lettuce, chopped; ½ cup Caesar Dressing

Chicken Caesar Salad

By :Instant Blog

Course

Breakfast, Dinner, Lunch, Salad

Browse Category

Breakfast, Dinner, Lunch, Salad

Keyword

8 Ingredients or Less, Bread, Chicken, Healthy, Healthy Greens, Quick and Easy

Home Category

Breakfast, Dinner, Lunch, Salad

Prep Time

10 Minutes

Cook Time

17 Minutes

Servings

4 Servings

Ingredients

1 cup white bread, cubed
salt and pepper to taste
Oregano to taste
⅓ cup olive oil
1 chicken breast fillet
Salt and pepper to taste
2 cups lettuce, chopped
½ cup Caesar Dressing

Course

Breakfast, Dinner, Lunch, Salad

Browse Category

Breakfast, Dinner, Lunch, Salad

Keyword

8 Ingredients or Less, Bread, Chicken, Healthy, Healthy Greens, Quick and Easy

Home Category

Breakfast, Dinner, Lunch, Salad

Prep Time

10 Minutes

Cook Time

17 Minutes

Servings

4 Servings

Ingredients

1 cup white bread, cubed
salt and pepper to taste
Oregano to taste
⅓ cup olive oil
1 chicken breast fillet
Salt and pepper to taste
2 cups lettuce, chopped
½ cup Caesar Dressing

Instructions

Season the bread with the spices and olive oil and mix.
On the Instant Vortex control panel, press Bake and then set time to 5 Minutes and temperature to 350°F (180°C). Press Start.
Add the bread and close the basket.
Season chicken breast with salt and pepper.
On the Instant Vortex control panel, press Roast and then set time to 12 Minutes and temperature to 350°F (180°C). Press Start.
Add the chicken and close the basket.
Put the lettuce in a bowl, put the croutons and Caesar dressing on top, and combine everything.
Serve the chicken and add more dressing.